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Comparison of Fruits with Protein to Carb Ratio less than 0.24

FilterValueComparision

Fiber
1.00 g
9.00 g
Vitamin C (Ascorbic Acid)
9.00 mg
3.30 mg


Fiber
2.00 g
9.00 g
Vitamin C (Ascorbic Acid)
10.00 mg
3.30 mg


Fiber
2.80 g
9.00 g
Vitamin C (Ascorbic Acid)
53.00 mg
3.30 mg



Fiber
6.50 g
9.00 g
Vitamin C (Ascorbic Acid)
43.90 mg
3.30 mg


Fiber
4.30 g
9.00 g
Vitamin C (Ascorbic Acid)
41.00 mg
3.30 mg


Fiber
1.70 g
9.00 g
Vitamin C (Ascorbic Acid)
5.40 mg
3.30 mg

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Fruits having Protein to Carb Ratio greater than 0.24

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Comparison of Fruits with Protein to Carb Ratio greater than 0.24

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