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Durian
Durian

Apricot
Apricot



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Durian and Apricot

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1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Dizziness, Headache, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g11.00 g
Avocado
1 79.18
2.2.1 Fiber
3.80 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
NA9.00 g
Bilberry
0 63.35
2.3 Protein
1.47 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.13
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg96.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.37 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.20 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.07 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.24 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
36.00 mcg9.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.70 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.89 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA3.30 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA89.00 mcg
Pineapple
0 834
2.4.13 Choline
NA2.80 mg
Gojiberry
0 14.2
2.5 Fat
5.33 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
436.00 mg259.00 mg
Olive
42 840
2.6.2 Iron
0.43 mg0.40 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg13.00 mg
Longan
1 100
2.6.5 Magnesium
30.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.28 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
39.00 mg23.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.33 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.21 mg0.08 mg
Apple
0 2
2.6.10 Selenium
NA0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg77.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA18.00 mg
Jambul
0 87
2.9 Water Content
65.00 g86.35 g
Gojiberry
0 95.23
2.10 Ash
1.12 g0.75 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA48.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
147.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
400.00 kcal241.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA63.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
170.00 kcal58.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
320.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Tree fruit
4.2 Season
Monsoon
Summer
4.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
4.4 Seedless Variety
4.5 Color
Green
Orange, Yellowish-orange
4.6 Inside Color
Yellow
Yellow
4.7 Shape
Oval
Oval
4.8 Texture
Tough
Fleshy
4.9 Taste
Creamy, Sweet
Smooth, Sweet
4.10 Origin
South-Eastern Asia
China
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay
Well-drained
4.12.2 Soil pH
5-6.56.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Dry, Hot
5 Facts
5.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
Turkey
5.3.2 Other Countries
Indonesia, Malaysia, Philippines
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
Thailand
France
6 Scientific Name
6.1 Botanical Name
Durio zibethinus
Prunus armeniaca
6.2 Synonym
Lahia Hassk
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Malvales
Rosales
7.8 Family
Malvaceae
Rosaceae
7.9 Genus
Durio
Prunus
7.10 Species
D. zibethinus
P. armeniaca
7.11 Generic Group
Not Available
Rose

Difference Between Durian and Apricot

We might think that Durian and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Apricot is explained here.

The amount of calories in 100 gm of fresh Durian and Apricot with peel is Not Available and 48.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Apricot belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Apricot is Malvales and Rosales respectively. Durian belongs to Malvaceae family and Apricot belongs to Rosaceae family. Durian belongs to Durio genus of D. zibethinus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.