×

Durian
Durian

Apricot
Apricot



ADD
Compare
X
Durian
X
Apricot

Durian vs Apricot

Add ⊕

Benefits

Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Affects blood glucose levels, Nausea, Stomach pain
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

27.09 g11.00 g
1 79.18
👆🏻

Fiber

3.80 g2.00 g
0 10.4
👆🏻

Sugar

20.00 g9.00 g
0 63.35
👆🏻

Protein

1.47 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg96.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.37 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.07 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.32 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

36.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

19.70 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.40 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.50 mcg3.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg89.00 mcg
0 834
👆🏻

Choline

19.20 mg2.80 mg
0 19.2
👆🏻

Fat

5.33 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

436.00 mg259.00 mg
42 840
👆🏻

Iron

0.43 mg0.40 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

6.00 mg13.00 mg
1 100
👆🏻

Magnesium

30.00 mg10.00 mg
0 92
👆🏻

Zinc

0.28 mg0.20 mg
0 2.7
👆🏻

Phosphorus

39.00 mg23.00 mg
0 113
👆🏻

Manganese

0.33 mg0.08 mg
0 3.3
👆🏻

Copper

0.21 mg0.08 mg
0 2
👆🏻

Selenium

0.30 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg
0 318
👆🏻

Omega 6s

0.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

17.00 mg18.00 mg
0 87
👆🏻

Water Content

65.00 g86.35 g
0 95.23
👆🏻

Ash

1.12 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

147.00 kcal48.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

147.00 kcal48.00 kcal
12 354
👆🏻

Calories in Frozen Form

147.00 kcal48.00 kcal
0 354
👆🏻

Calories in Dried Form

400.00 kcal241.00 kcal
16 747
👆🏻

Calories in Canned Form

147.00 kcal63.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

170.00 kcal58.00 kcal
16 461
👆🏻

Calories in Jam

320.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

400.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Monsoon
Summer

Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Green
Orange, Yellowish-orange

Inside Color

Yellow
Yellow

Shape

Oval
Oval

Texture

Tough
Fleshy

Taste

Creamy, Sweet
Smooth, Sweet

Origin

South-Eastern Asia
China

Grows on

-
Trees

Cultivation

Soil Type

Clay
Well-drained

Soil pH

5-6.56.5-8
3.5 10
👆🏻

Climatic Conditions

Hot, Humid
Dry, Hot

Facts

Facts about

  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
Turkey

Other Countries

Indonesia, Malaysia, Philippines
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

China
United States of America

Top Exporter

Thailand
France

Scientific Name

Botanical Name

Durio zibethinus
Prunus armeniaca

Synonym

Lahia Hassk
Prunus Armeniaca

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Malvales
Rosales

Family

Malvaceae
Rosaceae

Genus

Durio
Prunus

Species

D. zibethinus
P. armeniaca

Generic Group

-
Rose

Compare Durian and Apricot

It is important compare Durian and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Durian are: promotes longer and healthier hair and protects hair and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Durian vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.