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Durian
Durian

Green Bell Pepper
Green Bell Pepper



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Durian
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Green Bell Pepper

Durian and Green Bell Pepper

1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction, Mouth irritation, Throat irritation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g4.64 g
Avocado
1 79.18
2.2.1 Fiber
3.80 g1.80 g
Blackberry
0 10.4
2.2.1 Sugar
NA2.40 g
Bilberry
0 63.35
2.3 Protein
1.47 g0.86 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.20
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg18.00 mcg
Pomegranate
0 426
2.5.1 Vitamin B1 (Thiamin)
0.37 mg0.06 mg
Apple
0 0.428
2.5.3 Vitamin B2 (Riboflavin)
0.20 mg0.03 mg
Apple
0 1.3
2.6.2 Vitamin B3 (Niacin)
1.07 mg0.48 mg
Gojiberry
0 2.8
2.6.4 Vitamin B5 (Pantothenic Acid)
0.23 mg0.10 mg
Lychee
0 1.4
2.6.6 Vitamin B6 (Pyridoxin)
0.32 mg0.22 mg
Apple
0 0.4
2.6.8 Vitamin B9 (Folic acid)
36.00 mcg10.00 mcg
Gojiberry
0 81
2.6.10 Vitamin C (Ascorbic Acid)
19.70 mg80.40 mg
Olive
0 228.3
2.6.12 Vitamin E (Tocopherole)
NA0.37 mg
Gojiberry
0 3.81
2.6.14 Vitamin K (Phyllochinone)
NA7.40 mcg
Orange
0 40.3
2.6.16 Lycopene
NA0.00 mcg
Avocado
0 5204
2.6.17 Lutein+Zeaxanthin
NA341.00 mcg
Pineapple
0 834
2.6.19 Choline
NA5.50 mg
Gojiberry
0 14.2
2.7 Fat
5.33 g0.17 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
436.00 mg175.00 mg
Olive
42 840
2.8.3 Iron
0.43 mg0.34 mg
White Grapefruit
0.06 9
2.8.5 Sodium
2.00 mg3.00 mg
Orange
0 1556
2.9.1 Calcium
6.00 mg10.00 mg
Longan
1 100
2.10.2 Magnesium
30.00 mg10.00 mg
Gojiberry
0 92
2.10.3 Zinc
0.28 mg0.13 mg
Apple
0 2.7
2.10.6 Phosphorus
39.00 mg20.00 mg
Gojiberry
0 113
2.10.8 Manganese
0.33 mg0.12 mg
Apple
0 3.3
2.10.9 Copper
0.21 mg0.07 mg
Apple
0 2
2.10.11 Selenium
NA0.00 mcg
Apple
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
0.00 mg8.00 mg
Watermelon
0 318
2.11.3 Omega 6s
0.00 mg54.00 mg
Jambul
0 1689
2.12 Sterol
2.12.1 Phytosterol
NA9.00 mg
Jambul
0 87
2.13 Water Content
65.00 g93.90 g
Gojiberry
0 95.23
2.14 Ash
1.12 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA20.00 kcal
Cucumber
15 299
3.4 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
3.5 Calories in Frozen Form
147.00 kcal20.00 kcal
Rambutan
0 187
3.7 Calories in Dried Form
400.00 kcal314.00 kcal
Gojiberry
32 747
3.9 Calories in Canned Form
NANA
Tomato
17 443
3.11 Calories in Foods
3.11.1 Calories in Juice
170.00 kcal30.00 kcal
Tomato
17 461
4.2.1 Calories in Jam
320.00 kcalNA
Clementine
49 420
4.3.1 Calories in Pie
NANA
Breadfruit
80 450
5 Characteristics
5.1 Type
Tree fruit, Tropical
Fruit vegetable
5.2 Season
Monsoon
All seasons
5.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
5.4 Seedless Variety
5.5 Color
Green
Green
5.6 Inside Color
Yellow
Light Green
5.7 Shape
Oval
Irregularly oval
5.8 Texture
Tough
Crispy
5.9 Taste
Creamy, Sweet
NA
5.10 Origin
South-Eastern Asia
Central America, Mexico, South America
5.11 Grows on
Not Available
Bushes
5.12 Cultivation
5.12.1 Soil Type
Clay
Loam
5.12.2 Soil pH
5-6.55.5-7
Cloudberry
3.5 10
5.13.1 Climatic Conditions
Hot, Humid
Warm
6 Facts
6.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
Thailand
China
6.3.2 Other Countries
Indonesia, Malaysia, Philippines
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
6.3.3 Top Importer
China
United States of America
6.3.4 Top Exporter
Thailand
Canada
7 Scientific Name
7.1 Botanical Name
Durio zibethinus
Capsicum annuum
7.2 Synonym
Lahia Hassk
Not Available
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Dillenhidae
Alismidae
8.7 Order
Malvales
Solanales
8.8 Family
Malvaceae
Solanaceae
8.9 Genus
Durio
Capsicum
8.10 Species
D. zibethinus
C. annum
8.11 Generic Group
Not Available
Not Available

Difference Between Durian and Green Bell Pepper

We might think that Durian and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Durian and Green Bell Pepper with peel is Not Available and 20.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Green Bell Pepper belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Green Bell Pepper is Malvales and Solanales respectively. Durian belongs to Malvaceae family and Green Bell Pepper belongs to Solanaceae family. Durian belongs to Durio genus of D. zibethinus species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.