Durian

Tamarind

Durian vs Tamarind

Durian

Tamarind

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1 Benefits

1.1 Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Affects blood glucose levels, Nausea, Stomach pain

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

27.09 g62.50 g

1 79.18

2.2.1 Fiber

3.80 g5.10 g

0 10.4

2.2.2 Sugar

NA57.40 g

0 63.35

2.3 Protein

1.47 g2.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg30.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.37 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.20 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

1.07 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.23 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.32 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

36.00 mcg14.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

19.70 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

NA0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

NA2.80 mcg

0 40.3

2.4.11 Lycopene

NA0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

NA0.00 mcg

0 834

2.4.13 Choline

NA8.60 mg

0 14.2

2.5 Fat

5.33 g0.60 g

0 33.49

2.6 Minerals

2.6.1 Potassium

436.00 mg628.00 mg

42 840

2.2.1 Iron

0.43 mg2.80 mg

0.06 9

2.2.3 Sodium

2.00 mg28.00 mg

0 1556

2.2.4 Calcium

6.00 mg74.00 mg

1 100

2.3.1 Magnesium

30.00 mg92.00 mg

0 92

2.3.3 Zinc

0.28 mg0.10 mg

0 2.7

2.4.2 Phosphorus

39.00 mg113.00 mg

0 113

2.4.4 Manganese

0.33 mg0.10 mg

0 3.3

2.4.6 Copper

0.21 mg0.00 mg

0 2

2.4.8 Selenium

NA1.30 mcg

0 63.7

2.5 Fatty Acids

2.5.1 Omega 3s

0.00 mg0.00 mg

0 318

1.1.1 Omega 6s

0.00 mg0.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

NA0.00 mg

0 87

1.5 Water Content

65.00 g82.00 g

0 95.23

1.6 Ash

1.12 g0.09 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NANA

15 299

2.3 Calories in Fresh Fruit without Peel

147.00 kcal239.00 kcal

12 354

2.4 Calories in Frozen Form

147.00 kcal187.00 kcal

0 187

2.5 Calories in Dried Form

400.00 kcal128.00 kcal

32 747

2.7 Calories in Canned Form

NANA

17 443

2.9 Calories in Foods

2.9.1 Calories in Juice

170.00 kcal28.00 kcal

17 461

2.9.3 Calories in Jam

320.00 kcal254.00 kcal

49 420

2.9.6 Calories in Pie

NA239.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Tropical

3.2 Season

Monsoon

Spring, Summer

3.3 Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

3.4 Seedless Variety

✔ ✘

3.5 Color

Green

Brown, Reddish-brown

3.6 Inside Color

Yellow

Brown

3.7 Shape

Oval

Curving Cylinder

3.8 Texture

Tough

3.9 Taste

Creamy, Sweet

Sour-Sweet

3.10 Origin

South-Eastern Asia

Africa

3.11 Grows on

Not Available

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay

Loam, Sandy, Sandy loam, Well-drained

3.12.2 Soil pH

5-6.55.6-6.5

3.5 10

3.12.4 Climatic Conditions

Hot, Humid

Humid to dry, Rainfall, Warm to hot climate

4 Facts

4.1 Facts about

1 kg of durian contains 1350 calories which may cause weight gain.
It may have a hyperthermic effect on the body, making you feel warmer.
Study shows that durian has an ability to reduce infertility in men & women.

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Thailand

India

4.3.2 Other Countries

Indonesia, Malaysia, Philippines

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importer

China

United States of America

4.3.4 Top Exporter

Thailand

5 Scientific Name

5.1 Botanical Name

Durio zibethinus

Tamarindus indica

5.2 Synonym

Lahia Hassk

Tamarindo, tamarindus

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

Liliopsida

6.6 Subclass

Dillenhidae

Rosidae

6.7 Order

Malvales

Fabales

6.8 Family

Malvaceae

Fabaceae

6.9 Genus

Durio

Tamarindus

6.10 Species

D. zibethinus

Tamarindus indica

6.11 Generic Group

Not Available

Tamarind Sub

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Compare Durian and Tamarind

It is important compare Durian and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Durian are: promotes longer and healthier hair and protects hair and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Durian vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.