Eggplant vs Bilberry Nutrition

Eggplant

Bilberry

Bilberry vs Eggplant Nutrition

Nutrition

Serving Size

100 g

Carbs

5.88 g

99+

11.50 g

99+

Fiber

3.00 g

2.80 g

Sugar

3.53 g

99+

0.00 g

99+

Protein

0.98 g

0.70 g

99+

Protein to Carb Ratio

0.17

0.06

Vitamins

Vitamin A (Retinol)

Not Available

1.08 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.04 mg

0.03 mg

Vitamin B3 (Niacin)

0.65 mg

0.58 mg

Vitamin B5 (Pantothenic Acid)

0.28 mg

0.16 mg

Vitamin B6 (Pyridoxin)

0.08 mg

0.06 mg

Vitamin B9 (Folic acid)

22.00 mcg

6.00 mcg

Vitamin C (Ascorbic Acid)

2.20 mg

99+

44.00 mg

Vitamin E (Tocopherole)

0.30 mg

0.00 mg

99+

Vitamin K (Phyllochinone)

3.50 mcg

4.00 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

36.00 mcg

0.00 mcg

Choline

6.90 mg

0.00 mg

Fat

0.18 g

0.50 g

Minerals

Potassium

229.00 mg

103.00 mg

99+

Iron

0.23 mg

99+

0.80 mg

Sodium

2.00 mg

3.00 mg

Calcium

9.00 mg

15.00 mg

Magnesium

14.00 mg

7.00 mg

Zinc

0.16 mg

0.10 mg

Phosphorus

24.00 mg

9.00 mg

Manganese

0.23 mg

3.30 mg

Copper

0.08 mg

0.11 mg

Selenium

0.30 mcg

0.00 mcg

Fatty Acids

Omega 3s

13.00 mg

Not Available

Omega 6s

63.00 mg

Not Available

Sterol

Phytosterol

7.00 mg

Not Available

Water Content

92.30 g

0.20 g

99+

Ash

0.66 g

87.10 g

Calories >>

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Carbs in Eggplant and Bilberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Eggplant vs Bilberry Nutrition will help you choose the best fruit among the two. Carbs in Eggplant and Bilberry are 5.88 g and 11.50 g respectively. The protein content of Eggplant and Bilberry is 0.98 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Eggplant is 0.17 and in Bilberry, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.