We might think that Feijoa and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Olive is explained here.
The amount of calories in 100 gm of fresh Feijoa and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Olive is Myrtales and Lamiales respectively. Feijoa belongs to Myrtaceae family and Olive belongs to Oleaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.