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Feijoa
Feijoa

Olive
Olive



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Feijoa
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Olive

Feijoa and Olive

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Benefits

Health Benefits

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Brightens and lightens complexion, Skin rejuvenation
Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

-
-

Side Effects

Allergic reaction
Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g
100 g

Carbs

12.92 g3.84 g
1 79.18
👆🏻

Fiber

6.40 g3.30 g
0 10.4
👆🏻

Sugar

8.20 g0.54 g
0 63.35
👆🏻

Protein

0.98 g1.03 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.26
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg20.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.24 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg0.02 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

32.90 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.16 mg3.81 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg1.40 mcg
0 40.3
👆🏻

Lycopene

5.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

27.00 mcg510.00 mcg
0 834
👆🏻

Choline

0.00 mg14.20 mg
0 19.2
👆🏻

Fat

0.60 g15.32 g
0 33.49
👆🏻

Minerals

Potassium

172.00 mg42.00 mg
42 840
👆🏻

Iron

0.14 mg0.49 mg
0.06 9
👆🏻

Sodium

3.00 mg1,556.00 mg
0 1556
👆🏻

Calcium

17.00 mg52.00 mg
1 100
👆🏻

Magnesium

9.00 mg11.00 mg
0 92
👆🏻

Zinc

0.06 mg0.04 mg
0 2.7
👆🏻

Phosphorus

19.00 mg4.00 mg
0 113
👆🏻

Manganese

0.08 mg0.00 mg
0 3.3
👆🏻

Copper

0.04 mg0.12 mg
0 2
👆🏻

Selenium

0.10 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

58.00 mg92.00 mg
0 318
👆🏻

Omega 6s

214.00 mg1,215.00 mg
0 1689
👆🏻

Sterol

Phytosterol

20.00 mg22.00 mg
0 87
👆🏻

Water Content

83.28 g75.28 g
0 95.23
👆🏻

Ash

0.38 g4.53 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

61.00 kcal115.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

55.00 kcal115.00 kcal
12 354
👆🏻

Calories in Frozen Form

47.00 kcal-
0 354
👆🏻

Calories in Dried Form

747.00 kcal467.00 kcal
16 747
👆🏻

Calories in Canned Form

55.00 kcal119.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

220.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal240.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Winter
Spring, Summer

Varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Green
Black, Green, Purple, Yellow

Inside Color

White
Brown

Shape

Oval
Oval

Texture

Succulent
Fleshy

Taste

Sweet
Bitter

Origin

Argentina, Brazil, Paraguay, Uruguay
Eastern Mediterranean Region

Grows on

-
Trees

Cultivation

Soil Type

Clay loam, Gravely loam, Sandy
Well-drained

Soil pH

6-6.57-8
3.5 10
👆🏻

Climatic Conditions

Cold, Warm
Warm to hot climate

Facts

Facts about

  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

New Zealand
Spain

Other Countries

Australia, Azerbaijan, India, Japan, United States of America
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

China
United States of America

Top Exporter

New Zealand
Italy

Scientific Name

Botanical Name

Acca sellowiana
Olea europaea

Synonym

Feijoa sellowiana or Orthostemon sellowianus
Olea europaea

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Myrtales
Lamiales

Family

Myrtaceae
Oleaceae

Genus

Acca
Olea

Species

A. sellowiana
O. europaea

Generic Group

Myrtle
Olive

Difference Between Feijoa and Olive

We might think that Feijoa and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Olive is explained here.

The amount of calories in 100 gm of fresh Feijoa and Olive with peel is 61.00 kcal and 115.00 kcal and the amount of calories without peel is 55.00 kcal and 115.00 kcal respectively. Thus, Feijoa and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Olive is Myrtales and Lamiales respectively. Feijoa belongs to Myrtaceae family and Olive belongs to Oleaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.