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Fig
Fig

Red Currant
Red Currant



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Red Currant

Fig and Red Currant

Fig
Fig
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Benefits

Health Benefits

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

General Benefits

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Hair Benefits

Good conditioner, Regulates hair growth, Softening mask
Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

19.20 g13.80 g
1 79.18
👆🏻

Fiber

2.90 g4.30 g
0 10.4
👆🏻

Sugar

16.30 g7.37 g
0 63.35
👆🏻

Protein

0.80 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

7.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.40 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

6.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.00 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.11 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.70 mcg11.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

9.00 mcg47.00 mcg
0 834
👆🏻

Choline

4.70 mg7.60 mg
0 19.2
👆🏻

Fat

0.30 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

232.00 mg275.00 mg
42 840
👆🏻

Iron

0.37 mg1.00 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

35.00 mg33.00 mg
1 100
👆🏻

Magnesium

17.00 mg13.00 mg
0 92
👆🏻

Zinc

0.15 mg0.23 mg
0 2.7
👆🏻

Phosphorus

14.00 mg44.00 mg
0 113
👆🏻

Manganese

0.13 mg0.19 mg
0 3.3
👆🏻

Copper

0.07 mg0.11 mg
0 2
👆🏻

Selenium

0.20 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg35.00 mg
0 318
👆🏻

Omega 6s

144.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

31.00 mg10.00 mg
0 87
👆🏻

Water Content

79.11 g83.95 g
0 95.23
👆🏻

Ash

0.66 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

74.00 kcal56.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

74.00 kcal56.00 kcal
12 354
👆🏻

Calories in Frozen Form

71.42 kcal56.00 kcal
0 354
👆🏻

Calories in Dried Form

249.00 kcal308.00 kcal
16 747
👆🏻

Calories in Canned Form

69.00 kcal56.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal70.00 kcal
16 461
👆🏻

Calories in Jam

360.00 kcal165.00 kcal
49 420
👆🏻

Calories in Pie

450.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Summer, Winter
Summer

Varieties

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Green, Purple, Red
Red

Inside Color

Pink
Red

Shape

Conical
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sour, Tart

Origin

Western Asia
Europe

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Limestone, Loam, Sandy
Moist, Well-drained

Soil pH

5-76-7
3.5 10
👆🏻

Climatic Conditions

Dry, Warm
Cold

Facts

Facts about

  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
Russia

Other Countries

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Top Importer

France
Germany

Top Exporter

Turkey
Russia

Scientific Name

Botanical Name

Ficus carica
Ribes rubrum

Synonym

Ficus Carica
Ribes Rubrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Rosidae

Order

Rosales
Saxifragales

Family

Moraceae
Grossulariaceae

Genus

Ficus
Ribes

Species

Ficus carica
R. rubrum

Generic Group

Mulberry
Saxifrage

Difference Between Fig and Red Currant

We might think that Fig and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Red Currant is explained here.

The amount of calories in 100 gm of fresh Fig and Red Currant with peel is 74.00 kcal and 56.00 kcal and the amount of calories without peel is 74.00 kcal and 56.00 kcal respectively. Thus, Fig and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Red Currant is Rosales and Saxifragales respectively. Fig belongs to Moraceae family and Red Currant belongs to Grossulariaceae family. Fig belongs to Ficus genus of Ficus carica species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.