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Fruits having Protein to Carb Ratio less than 0.044

FilterValue

Water Content
86.00 g
Fiber
1.40 g
Sugar
9.85 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
47.80 mg
Iron
0.29 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg


Water Content
80.50 g
Fiber
0.90 g
Sugar
15.48 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.20 mg
Iron
0.36 mg



Water Content
84.75 g
Fiber
0.60 g
Sugar
Not Available
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
11.85 mg
Iron
1.41 mg


Water Content
15.43 g
Fiber
3.70 g
Sugar
59.19 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
2.30 mg
Iron
1.88 mg


Water Content
70.65 g
Fiber
4.90 g
Sugar
11.00 g
Vitamin A (Retinol)
22.00 mcg
Vitamin C (Ascorbic Acid)
29.00 mg
Iron
0.54 mg

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Fruits having Protein to Carb Ratio greater than 0.044

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Comparison of Fruits with Protein to Carb Ratio greater than 0.044

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