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Fruits having Protein to Carb Ratio less than 0.14

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Water Content
86.35 g
Fiber
2.00 g
Sugar
9.00 g
Vitamin A (Retinol)
96.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.40 mg


Water Content
88.98 g
Fiber
2.80 g
Sugar
2.50 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
53.00 mg
Iron
0.60 mg


Water Content
80.80 g
Fiber
6.50 g
Sugar
9.36 g
Vitamin A (Retinol)
15.00 mcg
Vitamin C (Ascorbic Acid)
43.90 mg
Iron
0.86 mg



Water Content
90.15 g
Fiber
0.90 g
Sugar
7.86 g
Vitamin A (Retinol)
169.00 mcg
Vitamin C (Ascorbic Acid)
36.70 mg
Iron
0.21 mg


Water Content
85.75 g
Fiber
6.50 g
Sugar
4.42 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
26.20 mg
Iron
0.69 mg


Water Content
83.95 g
Fiber
4.30 g
Sugar
7.37 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
41.00 mg
Iron
1.00 mg

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Fruits having Protein to Carb Ratio greater than 0.14

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Comparison of Fruits with Protein to Carb Ratio greater than 0.14

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