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Fruits having Vitamin C (Ascorbic Acid) less than 26.2 mg

FilterValue

Water Content
88.20 g
Fiber
0.00 g
Sugar
4.90 g
Vitamin A (Retinol)
11.00 mcg
Vitamin C (Ascorbic Acid)
21.00 mg
Iron
0.62 mg


Water Content
65.00 g
Fiber
3.80 g
Sugar
Not Available
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
19.70 mg
Iron
0.43 mg


Water Content
0.00 g
Fiber
8.00 g
Sugar
13.00 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
19.20 mg
Iron
9.00 mg



Water Content
89.82 g
Fiber
0.80 g
Sugar
8.12 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
18.00 mg
Iron
0.17 mg


Water Content
83.80 g
Fiber
1.90 g
Sugar
Not Available
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
15.00 mg
Iron
0.70 mg


Water Content
94.52 g
Fiber
1.20 g
Sugar
2.60 g
Vitamin A (Retinol)
42.00 mcg
Vitamin C (Ascorbic Acid)
14.00 mg
Iron
0.27 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 26.2 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 26.2 mg

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