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Fruits having Vitamin C (Ascorbic Acid) less than 4.6 mg

FilterValue

Water Content
83.96 g
Fiber
3.10 g
Sugar
9.75 g
Vitamin A (Retinol)
1.00 mcg
Vitamin C (Ascorbic Acid)
4.30 mg
Iron
0.18 mg


Water Content
82.00 g
Fiber
5.10 g
Sugar
57.40 g
Vitamin A (Retinol)
30.00 mcg
Vitamin C (Ascorbic Acid)
3.50 mg
Iron
2.80 mg


Water Content
47.00 g
Fiber
9.00 g
Sugar
6.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
3.30 mg
Iron
2.43 mg



Water Content
80.50 g
Fiber
0.90 g
Sugar
15.48 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.20 mg
Iron
0.36 mg


Water Content
85.90 g
Fiber
5.30 g
Sugar
6.90 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.10 mg
Iron
0.85 mg


Water Content
90.70 g
Fiber
Not Available
Sugar
Not Available
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.30 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 4.6 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 4.6 mg

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