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Fruits with 43.9 mg of Vitamin C (Ascorbic Acid)

FilterValue

Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg


Water Content
86.00 g
Fiber
1.40 g
Sugar
9.85 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
47.80 mg
Iron
0.29 mg


Water Content
87.68 g
Fiber
1.70 g
Sugar
8.10 g
Vitamin A (Retinol)
7.50 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
1.85 mg



Water Content
90.15 g
Fiber
0.90 g
Sugar
7.86 g
Vitamin A (Retinol)
169.00 mcg
Vitamin C (Ascorbic Acid)
36.70 mg
Iron
0.21 mg


Water Content
80.80 g
Fiber
6.50 g
Sugar
9.36 g
Vitamin A (Retinol)
15.00 mcg
Vitamin C (Ascorbic Acid)
43.90 mg
Iron
0.86 mg


Water Content
86.58 g
Fiber
1.70 g
Sugar
9.18 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
48.80 mg
Iron
0.14 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 43.9 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 43.9 mg

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