Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Boosts immune system, Digestive aid
Gives you energy
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Skin cleansing
Hair Benefits
Protects hair, Regulates hair growth
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Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
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Side Effects
May interact with some drugs
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
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Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
No Types
Jamaican Tangelo
Color
Scarlet red
Orange, Yellow
Inside Color
Orange
Creamy Yellow
Taste
Slightly bitter, Tart
Sweet
Soil Type
Well-drained
Loamy
Climatic Conditions
Cold, Hot
Warm
Facts about
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
China
Jamaica
Other Countries
Canada, France, India, United States of America
United States of America
Top Importer
United States of America
Europe
Top Exporter
China
Jamaica
Botanical Name
Lycium barbarum
Citrus reticulata × Citrus paradisi
Synonym
Wolfberry
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Asteridae
Rosidae
Order
Solanales
Sapindales
Family
Solanaceae
Rutaceae
Species
L. barbarum
C. reticulata × paradisi
Generic Group
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Citrus fruit
Difference Between Gojiberry and Ugli fruit
We might think that Gojiberry and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Gojiberry and Ugli fruit with peel is 32.00 kcal and 45.00 kcal and the amount of calories without peel is 81.00 kcal and 43.00 kcal respectively. Thus, Gojiberry and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Ugli fruit is Solanales and Sapindales respectively. Gojiberry belongs to Solanaceae family and Ugli fruit belongs to Rutaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.