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Grape vs Tangerine Nutrition


Tangerine vs Grape Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
18.10 g   
17
13.34 g   
35

Fiber
0.90 g   
37
1.80 g   
28

Sugar
15.48 g   
7
10.58 g   
19

Protein
0.72 g   
40
0.81 g   
36

Protein to Carb Ratio
0.04   
24
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.07 mg   
12
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.07 mg   
12
0.04 mg   
26

Vitamin B3 (Niacin)
0.19 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.05 mg   
99+
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.09 mg   
17
0.08 mg   
21

Vitamin B9 (Folic acid)
2.00 mcg   
33
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
3.20 mg   
99+
26.70 mg   
34

Vitamin E (Tocopherole)
0.19 mg   
30
0.20 mg   
29

Vitamin K (Phyllochinone)
14.60 mcg   
7
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
72.00 mcg   
20
138.00 mcg   
6

Choline
5.60 mg   
22
10.20 mg   
6

Fat
0.16 g   
37
0.31 g   
27

Minerals
  
  

Potassium
191.00 mg   
39
166.00 mg   
99+

Iron
0.36 mg   
31
0.15 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
10.00 mg   
34
37.00 mg   
10

Magnesium
7.00 mg   
28
12.00 mg   
23

Zinc
0.07 mg   
26
0.07 mg   
26

Phosphorus
20.00 mg   
25
20.00 mg   
25

Manganese
0.07 mg   
37
0.04 mg   
99+

Copper
0.13 mg   
15
0.04 mg   
99+

Selenium
0.10 mcg   
16
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
11.00 mg   
29
18.00 mg   
26

Omega 6s
37.00 mg   
39
48.00 mg   
34

Sterol
  
  

Phytosterol
4.00 mg   
14
Not Available   

Water Content
80.50 g   
99+
85.17 g   
37

Ash
0.50 g   
26
0.38 g   
34

Calories >>
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Carbs in Grape and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Grape vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Grape and Tangerine are 18.10 g and 13.34 g respectively. The protein content of Grape and Tangerine is 0.72 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Grape is 0.04 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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