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Green Kiwi
Green Kiwi

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Green Kiwi
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Green Kiwi and Fig

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1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Regulates hair growth, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g19.20 g
Avocado
1 79.18
2.2.2 Fiber
3.00 g2.90 g
Blackberry
0 10.4
2.2.3 Sugar
8.99 g16.30 g
Bilberry
0 63.35
2.3 Protein
1.14 g0.80 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.070.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcg7.00 mcg
Pomegranate
0 426
2.5.1 Vitamin B1 (Thiamin)
0.03 mg0.06 mg
Apple
0 0.428
2.6.2 Vitamin B2 (Riboflavin)
0.03 mg0.05 mg
Apple
0 1.3
2.6.4 Vitamin B3 (Niacin)
0.34 mg0.40 mg
Gojiberry
0 2.8
2.6.6 Vitamin B5 (Pantothenic Acid)
0.18 mg0.30 mg
Lychee
0 1.4
2.6.8 Vitamin B6 (Pyridoxin)
0.06 mg0.11 mg
Apple
0 0.4
2.6.10 Vitamin B9 (Folic acid)
25.00 mcg6.00 mcg
Gojiberry
0 81
2.6.12 Vitamin C (Ascorbic Acid)
92.70 mg2.00 mg
Olive
0 228.3
2.6.14 Vitamin E (Tocopherole)
1.46 mg0.11 mg
Gojiberry
0 3.81
2.6.15 Vitamin K (Phyllochinone)
40.30 mcg4.70 mcg
Orange
0 40.3
2.6.17 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.6.19 Lutein+Zeaxanthin
122.00 mcg9.00 mcg
Pineapple
0 834
2.6.21 Choline
7.80 mg4.70 mg
Gojiberry
0 14.2
2.8 Fat
0.52 g0.30 g
Physalis
0 33.49
2.9 Minerals
2.9.1 Potassium
312.00 mg232.00 mg
Olive
42 840
2.10.2 Iron
0.31 mg0.37 mg
White Grapefruit
0.06 9
2.11.1 Sodium
3.00 mg1.00 mg
Orange
0 1556
2.12.1 Calcium
34.00 mg35.00 mg
Longan
1 100
3.2.1 Magnesium
17.00 mg17.00 mg
Gojiberry
0 92
3.3.1 Zinc
0.14 mg0.15 mg
Apple
0 2.7
3.3.2 Phosphorus
34.00 mg14.00 mg
Gojiberry
0 113
3.4.1 Manganese
0.10 mg0.13 mg
Apple
0 3.3
3.5.1 Copper
0.13 mg0.07 mg
Apple
0 2
3.5.2 Selenium
0.20 mcg0.20 mcg
Apple
0 63.7
3.7 Fatty Acids
3.7.1 Omega 3s
42.00 mg0.00 mg
Watermelon
0 318
3.8.2 Omega 6s
246.00 mg144.00 mg
Jambul
0 1689
3.9 Sterol
3.9.1 Phytosterol
NA31.00 mg
Jambul
0 87
3.10 Water Content
83.07 g79.11 g
Gojiberry
0 95.23
4.6 Ash
0.61 g0.66 g
Gojiberry
0 87.1
5 Calories
5.1 Serving Size
100 g
100 g
5.2 Calories in Fresh Fruit with Peel
61.00 kcal74.00 kcal
Cucumber
15 299
8.12 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
8.13 Calories in Frozen Form
NA71.42 kcal
Rambutan
0 187
8.14 Calories in Dried Form
352.00 kcal249.00 kcal
Gojiberry
32 747
8.15 Calories in Canned Form
105.00 kcal69.00 kcal
Tomato
17 443
8.16 Calories in Foods
8.16.1 Calories in Juice
61.00 kcal65.00 kcal
Tomato
17 461
8.16.2 Calories in Jam
245.00 kcal360.00 kcal
Clementine
49 420
8.16.3 Calories in Pie
345.00 kcal450.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Tropical
Tree fruit
9.2 Season
Spring, Summer, Winter
Summer, Winter
9.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
9.4 Seedless Variety
9.5 Color
Brown, Green
Green, Purple, Red
9.6 Inside Color
Green
Pink
9.7 Shape
Oval
Conical
9.8 Texture
Succulent
Fleshy
9.9 Taste
Sour-Sweet, Tangy
Sweet
9.10 Origin
China
Western Asia
9.11 Grows on
Vines
Trees
9.12 Cultivation
9.12.1 Soil Type
Well-drained
Clay, Limestone, Loam, Sandy
9.12.2 Soil pH
5.5-75-7
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Cold, Sunny
Dry, Warm
10 Facts
10.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Italy
Turkey
10.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
10.3.3 Top Importer
United States of America
France
10.3.4 Top Exporter
New Zealand
Turkey
11 Scientific Name
11.1 Botanical Name
Actinidia deliciosa
Ficus carica
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Alismidae
12.7 Order
Ericales
Rosales
12.8 Family
Actinidiaceae
Moraceae
12.9 Genus
Actinidia
Ficus
12.10 Species
A. deliciosa
Ficus carica
12.11 Generic Group
Kiwi
Mulberry

Difference Between Green Kiwi and Fig

We might think that Green Kiwi and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Fig is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Fig with peel is 61.00 kcal and 74.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Fig is Ericales and Rosales respectively. Green Kiwi belongs to Actinidiaceae family and Fig belongs to Moraceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.