×

Green Kiwi
Green Kiwi

Tomato
Tomato



ADD
Compare
X
Green Kiwi
X
Tomato

Green Kiwi and Tomato

Add ⊕
1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
8.99 g2.60 g
Bilberry
0 63.35
2.3 Protein
1.14 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcg42.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.34 mg0.59 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.09 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
25.00 mcg15.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
92.70 mg14.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg0.54 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 mcg7.90 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
122.00 mcg123.00 mcg
Pineapple
0 834
2.4.13 Choline
7.80 mg6.70 mg
Gojiberry
0 14.2
2.5 Fat
0.52 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
312.00 mg237.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg5.00 mg
Orange
0 1556
2.6.4 Calcium
34.00 mg10.00 mg
Longan
1 100
2.2.1 Magnesium
17.00 mg11.00 mg
Gojiberry
0 92
2.2.4 Zinc
0.14 mg0.17 mg
Apple
0 2.7
2.3.1 Phosphorus
34.00 mg24.00 mg
Gojiberry
0 113
2.3.3 Manganese
0.10 mg0.11 mg
Apple
0 3.3
2.4.3 Copper
0.13 mg0.06 mg
Apple
0 2
2.4.5 Selenium
0.20 mcg0.00 mcg
Apple
0 63.7
2.5 Fatty Acids
2.5.1 Omega 3s
42.00 mg3.00 mg
Watermelon
0 318
2.5.3 Omega 6s
246.00 mg80.00 mg
Jambul
0 1689
2.6 Sterol
2.6.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.7 Water Content
83.07 g94.52 g
Gojiberry
0 95.23
2.8 Ash
0.61 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
61.00 kcal18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
352.00 kcal258.00 kcal
Gojiberry
32 747
3.7 Calories in Canned Form
105.00 kcal17.00 kcal
Apple
17 443
3.9 Calories in Foods
3.9.1 Calories in Juice
61.00 kcal17.00 kcal
Apple
17 461
3.9.3 Calories in Jam
245.00 kcal110.00 kcal
Clementine
49 420
3.9.5 Calories in Pie
345.00 kcal150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Berry, Fruit vegetable
4.2 Season
Spring, Summer, Winter
All seasons
4.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Brown, Green
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Green
Red
4.7 Shape
Oval
Round
4.8 Texture
Succulent
Juicy
4.9 Taste
Sour-Sweet, Tangy
Sour, Sweet
4.10 Origin
China
Central America, South America
4.11 Grows on
Vines
Bushes
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Sandy loam
4.12.2 Soil pH
5.5-76-6.8
Cloudberry
3.5 10
4.12.4 Climatic Conditions
Cold, Sunny
Sunny, Warm
5 Facts
5.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Italy
China
5.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Nigeria
5.3.4 Top Exporter
New Zealand
Netherlands
6 Scientific Name
6.1 Botanical Name
Actinidia deliciosa
Solanum lycopersicum
6.2 Synonym
Not Available
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Ericales
Solanales
7.8 Family
Actinidiaceae
Solanaceae
7.9 Genus
Actinidia
Solanum
7.10 Species
A. deliciosa
S. lycopersicum
7.11 Generic Group
Kiwi
Nightshade

Difference Between Green Kiwi and Tomato

We might think that Green Kiwi and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Tomato is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Tomato with peel is 61.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Tomato is Ericales and Solanales respectively. Green Kiwi belongs to Actinidiaceae family and Tomato belongs to Solanaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.