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Jackfruit and Banana

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
1.1.1 General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
1.5 Side Effects
Allergic reaction, Coagulation
Headache, Intense headache, Tooth decay
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
23.30 g22.80 g
Avocado
1 79.18
2.2.1 Fiber
1.50 g2.60 g
Blackberry
0 10.4
2.2.2 Sugar
19.08 g12.20 g
Bilberry
0 63.35
2.3 Protein
1.72 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.06 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.92 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.24 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.33 mg0.40 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg20.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
13.80 mg8.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.34 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
157.00 mcg22.00 mcg
Pineapple
0 834
2.4.13 Choline
NA9.80 mg
Gojiberry
0 14.2
2.5 Fat
0.64 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
448.00 mg358.00 mg
Olive
42 840
2.6.2 Iron
0.23 mg0.30 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
24.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg27.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.13 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
21.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.30 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.10 mg
Apple
0 2
2.6.10 Selenium
NA1.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
158.00 mg27.00 mg
Watermelon
0 318
2.7.2 Omega 6s
30.00 mg46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA36.00 mg
Jambul
0 87
2.9 Water Content
73.46 g74.90 g
Gojiberry
0 95.23
2.10 Ash
0.94 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA95.29 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
95.00 kcal89.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
97.00 kcal85.71 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.64 kcal105.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
92.00 kcal121.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
70.00 kcal100.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
200.00 kcal269.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry, Tropical
4.2 Season
Autumn, Monsoon, Summer
All seasons
4.3 Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
4.4 Seedless Variety
4.5 Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Green, Yellow
4.6 Inside Color
Yellow
White
4.7 Shape
Oval
Curving Cylinder
4.8 Texture
Fibrous
Fleshy
4.9 Taste
Sweet
Sweet
4.10 Origin
India
Papua New Guinea
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Porous, Sandy, Well-drained
Well-drained
4.12.2 Soil pH
6-7.55.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm
Warm
5 Facts
5.1 Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
India
5.3.2 Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
5.3.3 Top Importer
United States of America
Europe
5.3.4 Top Exporter
India
Ecuador
6 Scientific Name
6.1 Botanical Name
Artocarpus heterophyllus
Musa acuminata and Musa balbisiana
6.2 Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Alismidae
Liliidae
7.7 Order
Rosales
Zingiberales
7.8 Family
Moraceae
Musaceae
7.9 Genus
Artocarpus
Musa
7.10 Species
A. heterophyllus
M. acuminata , M. balbisiana
7.11 Generic Group
Not Available
Banana

Difference Between Jackfruit and Banana

We might think that Jackfruit and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Banana is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Banana with peel is Not Available and 95.29 kcal and the amount of calories without peel is 95.00 kcal and 89.00 kcal respectively. Thus, Jackfruit and Banana belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Banana is Rosales and Zingiberales respectively. Jackfruit belongs to Moraceae family and Banana belongs to Musaceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.