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Jackfruit
Jackfruit

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Pineapple



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Jackfruit and Pineapple

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
1.1.1 General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Coagulation
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
23.30 g13.12 g
Avocado
1 79.18
2.2.1 Fiber
1.50 g1.40 g
Blackberry
0 10.4
2.2.2 Sugar
19.08 g9.85 g
Bilberry
0 63.35
1.2 Protein
1.72 g0.54 g
Apple
0.3 14.07
1.8.1 Protein to Carb Ratio
0.070.04
Apple
0.02 0.52
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
5.00 mcg3.00 mcg
Pomegranate
0 426
1.9.2 Vitamin B1 (Thiamin)
0.11 mg0.08 mg
Apple
0 0.428
1.9.3 Vitamin B2 (Riboflavin)
0.06 mg0.03 mg
Apple
0 1.3
1.9.4 Vitamin B3 (Niacin)
0.92 mg0.50 mg
Gojiberry
0 2.8
1.9.5 Vitamin B5 (Pantothenic Acid)
0.24 mg0.21 mg
Lychee
0 1.4
1.9.6 Vitamin B6 (Pyridoxin)
0.33 mg0.11 mg
Apple
0 0.4
1.9.7 Vitamin B9 (Folic acid)
24.00 mcg18.00 mcg
Gojiberry
0 81
1.2.1 Vitamin C (Ascorbic Acid)
13.80 mg47.80 mg
Olive
0 228.3
1.2.2 Vitamin E (Tocopherole)
0.34 mg0.02 mg
Gojiberry
0 3.81
1.3.1 Vitamin K (Phyllochinone)
NA0.70 mcg
Orange
0 40.3
1.4.1 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.5.1 Lutein+Zeaxanthin
157.00 mcg0.00 mcg
Apple
0 834
1.5.2 Choline
NA5.50 mg
Gojiberry
0 14.2
1.7 Fat
0.64 g0.12 g
Physalis
0 33.49
1.9 Minerals
1.9.1 Potassium
448.00 mg109.00 mg
Olive
42 840
1.9.2 Iron
0.23 mg0.29 mg
White Grapefruit
0.06 9
1.9.4 Sodium
2.00 mg1.00 mg
Orange
0 1556
1.9.6 Calcium
24.00 mg13.00 mg
Longan
1 100
1.9.7 Magnesium
29.00 mg12.00 mg
Gojiberry
0 92
1.9.8 Zinc
0.13 mg0.12 mg
Apple
0 2.7
1.9.9 Phosphorus
21.00 mg8.00 mg
Gojiberry
0 113
1.9.10 Manganese
0.04 mg0.93 mg
Apple
0 3.3
1.9.11 Copper
0.08 mg0.11 mg
Apple
0 2
1.9.12 Selenium
NA0.10 mcg
Apple
0 63.7
1.10 Fatty Acids
1.10.1 Omega 3s
158.00 mg17.00 mg
Watermelon
0 318
1.12.4 Omega 6s
30.00 mg23.00 mg
Jambul
0 1689
1.13 Sterol
1.13.1 Phytosterol
NA6.00 mg
Jambul
0 87
1.14 Water Content
73.46 g86.00 g
Gojiberry
0 95.23
1.15 Ash
0.94 g0.22 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
2.4 Calories in Fresh Fruit without Peel
95.00 kcal50.00 kcal
Cucumber
12 354
2.6 Calories in Frozen Form
97.00 kcal50.00 kcal
Rambutan
0 187
2.8 Calories in Dried Form
258.64 kcal245.00 kcal
Gojiberry
32 747
1.2 Calories in Canned Form
92.00 kcal52.00 kcal
Tomato
17 443
1.3 Calories in Foods
1.3.1 Calories in Juice
70.00 kcal53.00 kcal
Tomato
17 461
2.2.1 Calories in Jam
250.00 kcal265.00 kcal
Clementine
49 420
2.2.3 Calories in Pie
200.00 kcal303.00 kcal
Breadfruit
80 450
2 Characteristics
2.1 Type
Tree fruit, Tropical
Berry, Tropical
2.2 Season
Autumn, Monsoon, Summer
Autumn
2.3 Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Smooth Cayenne, Abacaxi, Red Spanish and Queen
2.4 Seedless Variety
2.5 Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Yellow
2.6 Inside Color
Yellow
Yellow
2.7 Shape
Oval
Oval
2.8 Texture
Fibrous
Juicy
2.9 Taste
Sweet
Strong, Sweet, Tart
2.10 Origin
India
Central America, South America
2.11 Grows on
Trees
Not Available
2.12 Cultivation
2.12.1 Soil Type
Clay loam, Porous, Sandy, Well-drained
Clay, Sandy loam, Well-drained
2.12.2 Soil pH
6-7.55.5-6
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Humid, Warm
Hot, Sunny
3 Facts
3.1 Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
India
Costa Rica
3.3.3 Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Brazil, India, Philippines, Thailand
3.3.4 Top Importer
United States of America
United States of America
3.3.5 Top Exporter
India
Costa Rica
4 Scientific Name
4.1 Botanical Name
Artocarpus heterophyllus
Ananas comosus
4.2 Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Ananas sativus
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Liliopsida
5.6 Subclass
Alismidae
Commelinidae
5.7 Order
Rosales
Poales
5.8 Family
Moraceae
Bromeliaceae
5.9 Genus
Artocarpus
Ananas
5.10 Species
A. heterophyllus
A. comosus
5.11 Generic Group
Not Available
Pineapple

Difference Between Jackfruit and Pineapple

We might think that Jackfruit and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Pineapple is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Pineapple with peel is Not Available and Not Available and the amount of calories without peel is 95.00 kcal and 50.00 kcal respectively. Thus, Jackfruit and Pineapple belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Pineapple is Rosales and Poales respectively. Jackfruit belongs to Moraceae family and Pineapple belongs to Bromeliaceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.