1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
1.1.2 General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Boosts immune system, Digestive aid, Improves eye vision
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
NA
1.5 Side Effects
Allergic reaction, Coagulation
Decrease in blood sugar levels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.3 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.8 Vitamin B5 (Pantothenic Acid)
2.4.10 Vitamin B6 (Pyridoxin)
2.4.12 Vitamin B9 (Folic acid)
1.2.1 Vitamin C (Ascorbic Acid)
1.5.2 Vitamin E (Tocopherole)
1.6.2 Vitamin K (Phyllochinone)
1.7.1 Lycopene
1.8.1 Lutein+Zeaxanthin
157.00 mcg118.00 mcg
0
834
1.13.2 Choline
1.14 Fat
1.15 Minerals
1.15.1 Potassium
448.00 mg139.00 mg
42
840
1.15.3 Iron
1.15.5 Sodium
1.15.7 Calcium
1.15.9 Magnesium
1.16.2 Zinc
1.16.3 Phosphorus
1.17.2 Manganese
1.18.1 Copper
1.18.2 Selenium
1.20 Fatty Acids
1.20.1 Omega 3s
2.2.1 Omega 6s
2.4 Sterol
2.4.1 Phytosterol
2.5 Water Content
2.7 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.5 Calories in Frozen Form
3.7 Calories in Dried Form
3.8 Calories in Canned Form
3.9 Calories in Foods
3.9.1 Calories in Juice
70.00 kcal40.00 kcal
17
461
3.9.3 Calories in Jam
250.00 kcal250.00 kcal
49
420
4.12.3 Calories in Pie
200.00 kcal300.00 kcal
80
450
8 Characteristics
8.1 Type
Tree fruit, Tropical
Berry
8.2 Season
Autumn, Monsoon, Summer
Spring, Summer
8.3 Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Thorn and Thornless
8.4 Seedless Variety
8.5 Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Black, Purple, Purplish black
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Clay loam, Porous, Sandy, Well-drained
NA
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
NA
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Bangladesh, Indonesia, Nepal, Thailand
NA
9.3.3 Top Importer
United States of America
China
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Artocarpus heterophyllus
Rubus ursinus x idaeus
10.2 Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Not Available
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
A. heterophyllus
R. ursinus x idaeus
11.11 Generic Group