1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.2 Fiber
1.2.4 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.3 Vitamin B1 (Thiamin)
1.4.4 Vitamin B2 (Riboflavin)
1.4.6 Vitamin B3 (Niacin)
1.4.8 Vitamin B5 (Pantothenic Acid)
1.5.2 Vitamin B6 (Pyridoxin)
1.5.4 Vitamin B9 (Folic acid)
1.6.2 Vitamin C (Ascorbic Acid)
1.7.1 Vitamin E (Tocopherole)
1.8.1 Vitamin K (Phyllochinone)
2.2.1 Lycopene
2.3.1 Lutein+Zeaxanthin
2.3.2 Choline
2.6 Fat
2.7 Minerals
2.7.1 Potassium
2.8.1 Iron
2.9.2 Sodium
28.00 mg1,556.00 mg
0
1556
2.9.4 Calcium
2.9.6 Magnesium
2.9.7 Zinc
3.12.3 Phosphorus
6.11.1 Manganese
6.11.2 Copper
6.11.3 Selenium
6.12 Fatty Acids
6.12.1 Omega 3s
6.12.2 Omega 6s
410.00 mg1,215.00 mg
0
1689
6.13 Sterol
6.13.1 Phytosterol
6.14 Water Content
6.15 Ash