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Physalis and Durian


Durian and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Unknown  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
NA  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  

Side Effects
Hypertension, Ventricular Tachycardia  
Affects blood glucose levels, Nausea, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
27.09 g  
7

Fiber
0.50 g  
40
3.80 g  
15

Sugar
3.90 g  
99+
Not Available  

Protein
2.30 g  
8
1.47 g  
15

Protein to Carb Ratio
0.17  
10
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
5
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.11 mg  
3
0.37 mg  
2

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.20 mg  
3

Vitamin B3 (Niacin)
2.80 mg  
1
1.07 mg  
8

Vitamin B5 (Pantothenic Acid)
Not Available  
0.23 mg  
25

Vitamin B6 (Pyridoxin)
Not Available  
0.32 mg  
3

Vitamin B9 (Folic acid)
Not Available  
36.00 mcg  
6

Vitamin C (Ascorbic Acid)
28.00 mg  
32
19.70 mg  
37

Vitamin E (Tocopherole)
0.50 mg  
19
Not Available  

Choline
2.00 mg  
30
Not Available  

Fat
0.00 g  
99+
5.33 g  
4

Minerals
  
  

Potassium
170.00 mg  
99+
436.00 mg  
9

Iron
1.30 mg  
11
0.43 mg  
27

Sodium
Not Available  
2.00 mg  
18

Calcium
12.00 mg  
29
6.00 mg  
39

Magnesium
8.00 mg  
27
30.00 mg  
5

Zinc
0.10 mg  
23
0.28 mg  
10

Phosphorus
39.00 mg  
9
39.00 mg  
9

Manganese
0.40 mg  
9
0.33 mg  
14

Copper
0.10 mg  
22
0.21 mg  
6

Fatty Acids
  
  

Omega 3s
Not Available  
0.00 mg  
38

Omega 6s
Not Available  
0.00 mg  
99+

Sterol
  
  

Water Content
Not Available  
65.00 g  
99+

Ash
0.80 g  
13
1.12 g  
7

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
9
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
147.00 kcal  
3

Calories in Frozen Form
Not Available  
147.00 kcal  
3

Calories in Dried Form
Not Available  
400.00 kcal  
6

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
22
170.00 kcal  
5

Calories in Jam
238.00 kcal  
22
320.00 kcal  
8

Calories in Pie
320.00 kcal  
14
Not Available  

Characteristics

Type
Fruit vegetable  
Tree fruit, Tropical  

Season
Spring, Summer  
Monsoon  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Green  

Inside Color
Orange  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Tough  

Taste
NA  
Creamy, Sweet  

Origin
Chile, Peru  
South-Eastern Asia  

Grows on
Bushes  
Not Available  

Cultivation
  
  

Soil Type
NA  
Clay  

Soil pH
5-6.1  
5-6.5  

Climatic Conditions
NA  
Hot, Humid  

Facts

Facts about
NA  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
Yes  
No  

Spirits
No  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
NA  
Thailand  

Other Countries
NA  
Indonesia, Malaysia, Philippines  

Top Importer
Netherlands  
China  

Top Exporter
Colombia  
Thailand  

Scientific Name

Botanical Name
Physalis Peruviana  
Durio zibethinus  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Lahia Hassk  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Dillenhidae  

Order
Solanales  
Malvales  

Family
Solanaceae  
Malvaceae  

Genus
Physalis  
Durio  

Species
Physalis  
D. zibethinus  

Generic Group
Not Available  
Not Available  

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Difference Between Physalis and Durian

We might think that Physalis and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Durian is explained here.

The amount of calories in 100 gm of fresh Physalis and Durian with peel is 77.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Physalis and Durian belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Durian is Solanales and Malvales respectively. Physalis belongs to Solanaceae family and Durian belongs to Malvaceae family. Physalis belongs to Physalis genus of Physalis species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.

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