Physalis vs Clementine Nutrition

Physalis

Clementine

Clementine vs Physalis Nutrition

Nutrition

Serving Size

100 g

Carbs

13.30 g

12.02 g

99+

Fiber

0.50 g

1.70 g

Sugar

3.90 g

99+

9.18 g

Protein

2.30 g

0.85 g

Protein to Carb Ratio

0.17

0.08

Vitamins

Vitamin A (Retinol)

150.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.11 mg

0.09 mg

Vitamin B2 (Riboflavin)

0.04 mg

0.03 mg

Vitamin B3 (Niacin)

2.80 mg

0.64 mg

Vitamin B5 (Pantothenic Acid)

Not Available

0.15 mg

99+

Vitamin B6 (Pyridoxin)

Not Available

0.08 mg

Vitamin B9 (Folic acid)

Not Available

24.00 mcg

Vitamin C (Ascorbic Acid)

28.00 mg

48.80 mg

Vitamin E (Tocopherole)

0.50 mg

0.20 mg

Vitamin K (Phyllochinone)

Not Available

0.00 mcg

Choline

2.00 mg

14.00 mg

Fat

0.00 g

99+

0.15 g

Minerals

Potassium

170.00 mg

99+

177.00 mg

99+

Iron

1.30 mg

0.14 mg

99+

Sodium

Not Available

1.00 mg

Calcium

12.00 mg

30.00 mg

Magnesium

8.00 mg

10.00 mg

Zinc

0.10 mg

0.06 mg

Phosphorus

39.00 mg

21.00 mg

Manganese

0.40 mg

0.02 mg

99+

Copper

0.10 mg

0.00 mg

99+

Selenium

Not Available

0.10 mcg

Fatty Acids

Sterol

Water Content

Not Available

86.58 g

Ash

0.80 g

0.40 g

Calories >>

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Carbs in Physalis and Clementine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Clementine Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Clementine are 13.30 g and 12.02 g respectively. The protein content of Physalis and Clementine is 2.30 g and 0.85 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Clementine, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.