Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
  
General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
  
Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
  
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
  
Hair Benefits
Unknown
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
  
Side Effects
Hypertension, Ventricular Tachycardia
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin B6 (Pyridoxin)
Not Available
  
Vitamin B9 (Folic acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Not Available
  
Minerals
  
  
Sodium
Not Available
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Water Content
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
238.00 kcal
  
22
Calories in Pie
320.00 kcal
  
14
249.00 kcal
  
35
Type
Fruit vegetable
  
Citrus
  
Season
Spring, Summer
  
Autumn
  
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
Clemenules or Nules and Nadorcott
  
Seedless Variety
No
  
No
  
Color
Bright Yellow, Orange
  
Orange
  
Inside Color
Orange
  
Orange
  
Shape
Round
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
NA
  
Sweet, Tangy, Tart
  
Origin
Chile, Peru
  
China
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Loam, Sandy, Well-drained
  
Soil pH
5-6.1
  
6-7
  
Climatic Conditions
NA
  
Warm to hot climate
  
Facts about
NA
  
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
NA
  
Spain
  
Other Countries
NA
  
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
  
Top Importer
Netherlands
  
United States of America
  
Top Exporter
Colombia
  
Spain
  
Botanical Name
Physalis Peruviana
  
Citrus clementina
  
Synonym
Alkekengi, Herschellia & Pentaphitrum
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Asteridae
  
Rosidae
  
Order
Solanales
  
Sapindales
  
Family
Solanaceae
  
Rutaceae
  
Genus
Physalis
  
Citrus
  
Species
Physalis
  
C. clementina
  
Generic Group
Not Available
  
Citrus fruit
  
Difference Between Physalis and Clementine
We might think that Physalis and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Clementine is explained here.
The amount of calories in 100 gm of fresh Physalis and Clementine with peel is 77.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Physalis and Clementine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Clementine is Solanales and Sapindales respectively. Physalis belongs to Solanaceae family and Clementine belongs to Rutaceae family. Physalis belongs to Physalis genus of Physalis species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.