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Pumpkin
Pumpkin

Olive
Olive



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Pumpkin
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Olive

Pumpkin and Olive

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Heals sunburn, Hydrates skin, Skin rejuvenation
Regulates hair growth
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
Kidney and gallbladder diseases
Along with meal, Don't eat after meal, Morning time (before lunch)
 
100 g
6.50 g
0.50 g
2.76 g
1.00 g
0.15
426.00 mcg
0.05 mg
0.11 mg
0.60 mg
0.30 mg
0.06 mg
16.00 mcg
9.00 mg
0.44 mg
1.10 mcg
0.00 mcg
0.00 mcg
0.00 mg
0.10 g
340.00 mg
0.80 mg
1.00 mg
21.00 mg
12.00 mg
0.32 mg
44.00 mg
0.13 mg
0.00 mg
0.00 mcg
82.22 mg
49.00 mg
0.00 mg
94.20 g
1.40 g
 
100 g
26.00 kcal
30.00 kcal
26.00 kcal
213.00 kcal
34.00 kcal
46.00 kcal
130.00 kcal
244.00 kcal
 
Berry
All seasons
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Blue, Green, Orange, Red, White
Creamy Yellow
Round
Fibrous
Creamy, Soft, Sweet
Mexico
Vines
Clay loam, Sandy loam, Well-drained
5.5-7.5
Warm to hot climate
 
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
China
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
United States of America
China
 
Cucurbita maxima
Cucurbita pepo, Squash
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Cucurbitales
Cucurbitaceae
Cucurbita
Cucurbita mixta
-
 
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Acts as moisturizer, Good conditioner, Regulates hair growth
-
Affects blood glucose levels, Dizziness, Stomach pain
Hardly eaten raw, Olive oil is consumed for many purposes.
 
100 g
3.84 g
3.30 g
0.54 g
1.03 g
0.26
20.00 mcg
0.02 mg
0.01 mg
0.24 mg
0.02 mg
0.03 mg
3.00 mcg
0.00 mg
3.81 mg
1.40 mcg
0.00 mcg
510.00 mcg
14.20 mg
15.32 g
42.00 mg
0.49 mg
1,556.00 mg
52.00 mg
11.00 mg
0.04 mg
4.00 mg
0.00 mg
0.12 mg
0.90 mcg
92.00 mg
1,215.00 mg
22.00 mg
75.28 g
4.53 g
 
100 g
115.00 kcal
115.00 kcal
-
467.00 kcal
119.00 kcal
60.00 kcal
200.00 kcal
240.00 kcal
 
Tree fruit
Spring, Summer
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Black, Green, Purple, Yellow
Brown
Oval
Fleshy
Bitter
Eastern Mediterranean Region
Trees
Well-drained
7-8
Warm to hot climate
 
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
Spain
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
United States of America
Italy
 
Olea europaea
Olea europaea
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Lamiales
Oleaceae
Olea
O. europaea
Olive

Difference Between Pumpkin and Olive

We might think that Pumpkin and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Olive such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Olive is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Olive with peel is and and the amount of calories without peel is and respectively. Thus, Pumpkin and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Olive is and respectively. Pumpkin belongs to family and Olive belongs to family. Pumpkin belongs to genus of species and Olive belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.