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Pumpkin vs Mulberry


Mulberry vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Regulates hair growth  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Kidney and gallbladder diseases  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
9.80 g  
99+

Fiber
0.50 g  
99+
1.70 g  
31

Sugar
2.76 g  
99+
8.10 g  
99+

Protein
1.00 g  
25
1.40 g  
16

Protein to Carb Ratio
0.15  
11
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.10 mg  
9

Vitamin B3 (Niacin)
0.60 mg  
25
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.05 mg  
36

Vitamin B9 (Folic acid)
16.00 mcg  
19
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
36.40 mg  
22

Vitamin E (Tocopherole)
0.44 mg  
23
0.87 mg  
14

Vitamin K (Phyllochinone)
1.10 mcg  
33
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
136.00 mcg  
8

Choline
0.00 mg  
39
12.30 mg  
4

Fat
0.10 g  
99+
0.39 g  
22

Minerals
  
  

Potassium
340.00 mg  
14
194.00 mg  
39

Iron
0.80 mg  
16
1.85 mg  
7

Sodium
1.00 mg  
20
10.00 mg  
10

Calcium
21.00 mg  
22
39.00 mg  
8

Magnesium
12.00 mg  
23
18.00 mg  
15

Zinc
0.32 mg  
8
0.12 mg  
21

Phosphorus
44.00 mg  
7
38.00 mg  
11

Manganese
0.13 mg  
30
0.65 mg  
7

Copper
0.00 mg  
99+
0.06 mg  
37

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
1.00 mg  
99+

Omega 6s
49.00 mg  
34
206.00 mg  
10

Sterol
  
  

Phytosterol
0.00 mg  
26
10.00 mg  
18

Water Content
94.20 g  
3
87.68 g  
25

Ash
1.40 g  
5
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
43.00 kcal  
38

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
43.00 kcal  
36

Calories in Frozen Form
26.00 kcal  
99+
43.00 kcal  
37

Calories in Dried Form
213.00 kcal  
99+
325.00 kcal  
18

Calories in Canned Form
34.00 kcal  
99+
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
40.00 kcal  
37

Calories in Jam
130.00 kcal  
35
297.00 kcal  
10

Calories in Pie
244.00 kcal  
40
196.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Spring, Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Pink, Purple, White  

Inside Color
Creamy Yellow  
Pink  

Shape
Round  
Oval  

Texture
Fibrous  
Juicy  

Taste
Creamy, Soft, Sweet  
Tart  

Origin
Mexico  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Clay, Loam  

Soil pH
5.5-7.5  
6.5-6.8  

Climatic Conditions
Warm to hot climate  
Sunny  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
United States of America  
-  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Cucurbita maxima  
Morus Alba  

Synonym
Cucurbita pepo, Squash  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Moraceae  

Genus
Cucurbita  
Morus  

Species
Cucurbita mixta  
M. alba  

Generic Group
-  
Mulberry  

Summary >>
<< Classification

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Compare Pumpkin and Mulberry

It is important compare Pumpkin and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Pumpkin vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.

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