Raisin

Ugli fruit

Raisin and Ugli fruit

Raisin

Ugli fruit

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Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Gives you energy

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Skin cleansing

Hair Benefits

Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

79.18 g11.00 g

1 79.18

👆🏻

Fiber

3.70 g2.00 g

0 10.4

👆🏻

Sugar

59.19 g8.00 g

0 63.35

👆🏻

Protein

3.07 g1.00 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.040.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg-

0 681

👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.13 mg-

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.77 mg-

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg-

0 0.4

👆🏻

Vitamin B9 (Folic acid)

5.00 mcg30.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

2.30 mg70.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.50 mcg0.20 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg-

0 834

👆🏻

Choline

11.10 mg8.40 mg

0 19.2

👆🏻

Fat

0.46 g0.20 g

0 33.49

👆🏻

Minerals

Potassium

749.00 mg170.00 mg

42 840

👆🏻

Iron

1.88 mg0.20 mg

0.06 9

👆🏻

Sodium

11.00 mg2.00 mg

0 1556

👆🏻

Calcium

50.00 mg23.00 mg

1 100

👆🏻

Magnesium

32.00 mg11.00 mg

0 92

👆🏻

Zinc

0.22 mg0.07 mg

0 2.7

👆🏻

Phosphorus

101.00 mg14.00 mg

0 113

👆🏻

Manganese

0.30 mg-

0 3.3

👆🏻

Copper

0.32 mg0.07 mg

0 2

👆🏻

Selenium

0.60 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

8.00 mg15.00 mg

0 318

👆🏻

Omega 6s

29.00 mg25.00 mg

0 1689

👆🏻

Sterol

Phytosterol

-24.00 mg

0 87

👆🏻

Water Content

15.43 g90.50 g

0 95.23

👆🏻

Ash

1.85 g0.60 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

299.00 kcal45.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

302.00 kcal43.00 kcal

12 354

👆🏻

Calories in Frozen Form

299.00 kcal43.00 kcal

0 354

👆🏻

Calories in Dried Form

299.00 kcal341.00 kcal

16 747

👆🏻

Calories in Canned Form

299.00 kcal43.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

154.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

255.00 kcal260.00 kcal

49 420

👆🏻

Calories in Pie

251.00 kcal270.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Citrus

Season

All seasons

Dry

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Jamaican Tangelo

Seedless Variety

✔ ✘

Color

Black, Blue, Green, Purple, Yellow

Orange, Yellow

Inside Color

Brown

Creamy Yellow

Shape

Oval

Round

Texture

Fleshy

Succulent

Taste

Sweet

Origin

Central Europe, Western Asia

Jamaica

Grows on

Trees

Cultivation

Soil Type

Clay loam, Sandy loam

Loamy

Soil pH

5.5-75.5-6

3.5 10

👆🏻

Climatic Conditions

Warm

Facts

Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

Jamaica

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

United States of America

Top Importer

Europe

Top Exporter

Turkey

Jamaica

Scientific Name

Botanical Name

Vitis Vinifera

Citrus reticulata × Citrus paradisi

Synonym

Dried Grape

Tangelo, citrus tangelo

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Vitales

Sapindales

Family

Vitaceae

Rutaceae

Genus

Vitis

Citrus

Species

Vitis vinifera

C. reticulata × paradisi

Generic Group

Grape

Citrus fruit

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Difference Between Raisin and Ugli fruit

We might think that Raisin and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Ugli fruit is explained here.

The amount of calories in 100 gm of fresh Raisin and Ugli fruit with peel is 299.00 kcal and 45.00 kcal and the amount of calories without peel is 302.00 kcal and 43.00 kcal respectively. Thus, Raisin and Ugli fruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Ugli fruit is Vitales and Sapindales respectively. Raisin belongs to Vitaceae family and Ugli fruit belongs to Rutaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.