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Raisin vs Blackcurrant


Blackcurrant vs Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Protects hair  
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  

Side Effects
Allergic reaction  
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Any time except an hour after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
15.40 g  
24

Fiber
3.70 g  
16
3.40 g  
18

Sugar
59.19 g  
2
7.40 g  
99+

Protein
3.07 g  
3
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
12.00 mcg  
27

Vitamin B1 (Thiamin)
0.11 mg  
4
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.05 mg  
20

Vitamin B3 (Niacin)
0.77 mg  
15
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.40 mg  
9

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.07 mg  
26

Vitamin B9 (Folic acid)
5.00 mcg  
30
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
181.00 mg  
2

Vitamin E (Tocopherole)
0.12 mg  
40
1.00 mg  
11

Vitamin K (Phyllochinone)
3.50 mcg  
20
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
15.00 mcg  
33

Choline
11.10 mg  
6
0.00 mg  
39

Fat
0.46 g  
19
0.40 g  
21

Minerals
  
  

Potassium
749.00 mg  
2
322.00 mg  
15

Iron
1.88 mg  
6
1.54 mg  
9

Sodium
11.00 mg  
9
2.00 mg  
18

Calcium
50.00 mg  
6
55.00 mg  
4

Magnesium
32.00 mg  
4
24.00 mg  
10

Zinc
0.22 mg  
13
0.27 mg  
11

Phosphorus
101.00 mg  
2
59.00 mg  
5

Manganese
0.30 mg  
19
0.26 mg  
21

Copper
0.32 mg  
4
0.09 mg  
25

Selenium
0.60 mcg  
10
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
72.00 mg  
11

Omega 6s
29.00 mg  
99+
107.00 mg  
18

Sterol
  
  

Phytosterol
-  
12.00 mg  
16

Water Content
15.43 g  
99+
81.96 g  
99+

Ash
1.85 g  
3
0.86 g  
12

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
63.00 kcal  
24

Calories in Fresh Fruit without Peel
302.00 kcal  
2
63.00 kcal  
23

Calories in Frozen Form
299.00 kcal  
2
63.00 kcal  
22

Calories in Dried Form
299.00 kcal  
24
283.00 kcal  
28

Calories in Canned Form
299.00 kcal  
2
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
108.00 kcal  
8

Calories in Jam
255.00 kcal  
16
183.00 kcal  
28

Calories in Pie
251.00 kcal  
36
270.00 kcal  
31

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Black  

Inside Color
Brown  
Grey  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Tart  

Origin
Central Europe, Western Asia  
Asia, Europe  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Sandy loam, Well-drained  

Soil pH
5.5-7  
6-6.5  

Climatic Conditions
Warm  
Cold, Moist  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
-  

Production
  
  

Top Producer
United States of America  
Russia  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
New Zealand, Poland, United Kingdom, United States of America  

Top Importer
Europe  
-  

Top Exporter
Turkey  
-  

Scientific Name

Botanical Name
Vitis Vinifera  
Ribes nigrum  

Synonym
Dried Grape  
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Rosidae  

Order
Vitales  
Saxifragales  

Family
Vitaceae  
Grossulariaceae  

Genus
Vitis  
Ribes  

Species
Vitis vinifera  
R. nigrum  

Generic Group
Grape  
Saxifrage  

Summary >>
<< Classification

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Compare Raisin and Blackcurrant

It is important compare Raisin and Blackcurrant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling. Get sorted Raisin vs Blackcurrant comparison with the help of fruit comparison tool by fruitvs.com.

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