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Raspberry and Blackberry


Blackberry and Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Hydrates skin, Skin rejuvenation, Skin revitalization   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Promotes longer and healthier hair   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   

Side Effects
Allergic reaction   
Nausea, Vomiting, Might cause change of urine color   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
9.60 g   
99+

Fiber
6.50 g   
6
0.00 g   
99+

Sugar
4.42 g   
99+
4.90 g   
99+

Protein
1.20 g   
19
1.40 g   
16

Protein to Carb Ratio
0.10   
15
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
11.00 mcg   
26

Vitamin B1 (Thiamin)
0.03 mg   
30
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.03 mg   
33

Vitamin B3 (Niacin)
0.60 mg   
26
0.65 mg   
20

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.28 mg   
18

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.03 mg   
99+

Vitamin B9 (Folic acid)
21.00 mcg   
13
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
26.20 mg   
35
21.00 mg   
36

Vitamin E (Tocopherole)
0.87 mg   
12
1.17 mg   
8

Vitamin K (Phyllochinone)
7.80 mcg   
10
19.80 mcg   
3

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
118.00 mcg   
12

Choline
12.30 mg   
3
8.52 mg   
9

Fat
0.65 g   
12
0.50 g   
18

Minerals
  
  

Potassium
151.00 mg   
99+
162.00 mg   
99+

Iron
0.69 mg   
18
0.62 mg   
20

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
25.00 mg   
18
29.00 mg   
15

Magnesium
22.00 mg   
11
20.00 mg   
14

Zinc
0.42 mg   
6
0.53 mg   
5

Phosphorus
29.00 mg   
18
22.00 mg   
23

Manganese
0.67 mg   
5
0.65 mg   
6

Copper
0.09 mg   
24
0.17 mg   
9

Selenium
0.20 mcg   
15
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
94.00 mg   
7

Omega 6s
249.00 mg   
7
186.00 mg   
11

Sterol
  
  

Water Content
85.75 g   
35
88.20 g   
19

Ash
0.46 g   
29
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
43.00 kcal   
30

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
52.00 kcal   
13
64.00 kcal   
11

Calories in Dried Form
363.00 kcal   
9
325.00 kcal   
13

Calories in Canned Form
91.00 kcal   
8
92.00 kcal   
7

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
38.00 kcal   
37

Calories in Jam
150.00 kcal   
33
250.00 kcal   
19

Calories in Pie
169.00 kcal   
99+
Not Available   

Characteristics

Type
Berry   
Berry   

Season
Summer   
Spring, Summer   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   

Seedless Variety
No   
No   

Color
Black, Purple, Red, Yellow   
Purplish black   

Inside Color
Pink   
Magenta   

Shape
Conical   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Juicy, Sweet   

Origin
Europe, North Asia   
Asia, Europe, North America, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
5.8-6.5   
5.5-7   

Climatic Conditions
Cold   
Dry, Warm to hot climate   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
United States of America   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
China, New Zealand, Serbia, South Africa   

Top Importer
United States of America   
United States of America   

Top Exporter
Poland   
Mexico   

Scientific Name

Botanical Name
Rubus Idaeus   
Rubus Fruticosus   

Synonym
Not Available   
Rubus Millspaughii or Rubus Laciniatus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Rosaceae   

Genus
Rubus   
Rubus   

Species
R. idaeus   
Rubus fruticosus   

Generic Group
Rose   
Rose   

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Difference Between Raspberry and Blackberry

We might think that Raspberry and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Blackberry is explained here.

The amount of calories in 100 gm of fresh Raspberry and Blackberry with peel is 53.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raspberry and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Blackberry is Rosales and Rosales respectively. Raspberry belongs to Rosaceae family and Blackberry belongs to Rosaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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