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Raspberry and Olive


Olive and Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
NA   

Side Effects
Allergic reaction   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
3.84 g   
99+

Fiber
6.50 g   
6
3.30 g   
18

Sugar
4.42 g   
99+
0.54 g   
99+

Protein
1.20 g   
19
1.03 g   
24

Protein to Carb Ratio
0.10   
15
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.03 mg   
30
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.01 mg   
99+

Vitamin B3 (Niacin)
0.60 mg   
26
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.03 mg   
99+

Vitamin B9 (Folic acid)
21.00 mcg   
13
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
26.20 mg   
35
0.00 mg   
99+

Vitamin E (Tocopherole)
0.87 mg   
12
3.81 mg   
1

Vitamin K (Phyllochinone)
7.80 mcg   
10
1.40 mcg   
28

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
510.00 mcg   
2

Choline
12.30 mg   
3
14.20 mg   
1

Fat
0.65 g   
12
15.32 g   
2

Minerals
  
  

Potassium
151.00 mg   
99+
42.00 mg   
99+

Iron
0.69 mg   
18
0.49 mg   
25

Sodium
1.00 mg   
20
1,556.00 mg   
1

Calcium
25.00 mg   
18
52.00 mg   
5

Magnesium
22.00 mg   
11
11.00 mg   
24

Zinc
0.42 mg   
6
0.04 mg   
29

Phosphorus
29.00 mg   
18
4.00 mg   
99+

Manganese
0.67 mg   
5
0.00 mg   
99+

Copper
0.09 mg   
24
0.12 mg   
16

Selenium
0.20 mcg   
15
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
92.00 mg   
8

Omega 6s
249.00 mg   
7
1,215.00 mg   
2

Sterol
  
  

Water Content
85.75 g   
35
75.28 g   
99+

Ash
0.46 g   
29
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
115.00 kcal   
5

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
52.00 kcal   
13
Not Available   

Calories in Dried Form
363.00 kcal   
9
467.00 kcal   
4

Calories in Canned Form
91.00 kcal   
8
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
60.00 kcal   
22

Calories in Jam
150.00 kcal   
33
200.00 kcal   
26

Calories in Pie
169.00 kcal   
99+
240.00 kcal   
38

Characteristics

Type
Berry   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Black, Purple, Red, Yellow   
Black, Green, Purple, Yellow   

Inside Color
Pink   
Brown   

Shape
Conical   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sweet   
Bitter   

Origin
Europe, North Asia   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
5.8-6.5   
7-8   

Climatic Conditions
Cold   
Warm to hot climate   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
Spain   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Poland   
Italy   

Scientific Name

Botanical Name
Rubus Idaeus   
Olea europaea   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Lamiales   

Family
Rosaceae   
Oleaceae   

Genus
Rubus   
Olea   

Species
R. idaeus   
O. europaea   

Generic Group
Rose   
Olive   

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Difference Between Raspberry and Olive

We might think that Raspberry and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Olive is explained here.

The amount of calories in 100 gm of fresh Raspberry and Olive with peel is 53.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raspberry and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Olive is Rosales and Lamiales respectively. Raspberry belongs to Rosaceae family and Olive belongs to Oleaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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