Olive and Raspberry

Olive

Raspberry

Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

Acts as moisturizer, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

Allergic reaction

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

3.84 g

99+

11.94 g

99+

Fiber

3.30 g

6.50 g

Sugar

0.54 g

99+

4.42 g

99+

Protein

1.03 g

1.20 g

Protein to Carb Ratio

0.26

0.10

Vitamins

Vitamin A (Retinol)

20.00 mcg

2.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.04 mg

Vitamin B3 (Niacin)

0.24 mg

99+

0.60 mg

Vitamin B5 (Pantothenic Acid)

0.02 mg

99+

0.33 mg

Vitamin B6 (Pyridoxin)

0.03 mg

99+

0.06 mg

Vitamin B9 (Folic acid)

3.00 mcg

21.00 mcg

Vitamin C (Ascorbic Acid)

0.00 mg

99+

26.20 mg

Vitamin E (Tocopherole)

3.81 mg

0.87 mg

Vitamin K (Phyllochinone)

1.40 mcg

7.80 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

510.00 mcg

136.00 mcg

Choline

14.20 mg

12.30 mg

Fat

15.32 g

0.65 g

Minerals

Potassium

42.00 mg

99+

151.00 mg

99+

Iron

0.49 mg

0.69 mg

Sodium

1,556.00 mg

1.00 mg

Calcium

52.00 mg

25.00 mg

Magnesium

11.00 mg

22.00 mg

Zinc

0.04 mg

0.42 mg

Phosphorus

4.00 mg

99+

29.00 mg

Manganese

0.00 mg

99+

0.67 mg

Copper

0.12 mg

0.09 mg

Selenium

0.90 mcg

0.20 mcg

Fatty Acids

Omega 3s

92.00 mg

126.00 mg

Omega 6s

1,215.00 mg

249.00 mg

Sterol

Water Content

75.28 g

99+

85.75 g

Ash

4.53 g

0.46 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

115.00 kcal

53.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

Not Available

52.00 kcal

Calories in Dried Form

467.00 kcal

363.00 kcal

Calories in Canned Form

119.00 kcal

91.00 kcal

Calories in Foods

Calories in Juice

60.00 kcal

68.00 kcal

Calories in Jam

200.00 kcal

150.00 kcal

Calories in Pie

240.00 kcal

169.00 kcal

99+

Characteristics

Type

Tree fruit

Berry

Season

Spring, Summer

Summer

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham

Seedless Variety

Color

Black, Green, Purple, Yellow

Black, Purple, Red, Yellow

Inside Color

Brown

Pink

Shape

Oval

Conical

Texture

Fleshy

Juicy

Taste

Bitter

Sweet

Origin

Eastern Mediterranean Region

Europe, North Asia

Grows on

Trees

Cultivation

Soil Type

Well-drained

Sandy loam

Soil pH

7-8

5.8-6.5

Climatic Conditions

Warm to hot climate

Cold

Facts

Facts about

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

There are more than 200 varieties of raspberries.
In USA, 90% of the raspberries are grown in Washington, California and Oregon.
They do not ripe after they are picked.
A raspberry contain 100 to 120 seeds.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

Spain

Russia

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America

Top Importer

United States of America

Top Exporter

Italy

Poland

Scientific Name

Botanical Name

Olea europaea

Rubus Idaeus

Synonym

Not Available

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Lamiales

Rosales

Family

Oleaceae

Rosaceae

Genus

Olea

Rubus

Species

O. europaea

R. idaeus

Generic Group

Olive

Rose

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Compare High Calorie Fruits

Difference Between Olive and Raspberry

We might think that Olive and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Raspberry is explained here.

The amount of calories in 100 gm of fresh Olive and Raspberry with peel is 115.00 kcal and 53.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Raspberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Raspberry is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Raspberry belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.