Sweet Cherry

Olive

Sweet Cherry vs Olive

Sweet Cherry

Olive

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

1.5 Side Effects

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

16.00 g3.84 g

1 79.18

2.2.1 Fiber

2.10 g3.30 g

0 10.4

2.2.2 Sugar

12.80 g0.54 g

0 63.35

2.3 Protein

1.10 g1.03 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.070.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg20.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.15 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.20 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

4.00 mcg3.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

7.00 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.10 mcg1.40 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

85.00 mcg510.00 mcg

0 834

2.4.13 Choline

6.10 mg14.20 mg

0 14.2

2.5 Fat

0.20 g15.32 g

0 33.49

2.6 Minerals

2.6.1 Potassium

222.00 mg42.00 mg

42 840

2.6.2 Iron

0.36 mg0.49 mg

0.06 9

2.6.3 Sodium

0.00 mg1,556.00 mg

0 1556

2.6.4 Calcium

13.00 mg52.00 mg

1 100

2.6.5 Magnesium

11.00 mg11.00 mg

0 92

2.6.6 Zinc

0.07 mg0.04 mg

0 2.7

2.6.7 Phosphorus

21.00 mg4.00 mg

0 113

1.4.1 Manganese

0.07 mg0.00 mg

0 3.3

1.11.1 Copper

0.06 mg0.12 mg

0 2

1.11.2 Selenium

0.00 mcg0.90 mcg

0 63.7

1.12 Fatty Acids

1.12.1 Omega 3s

26.00 mg92.00 mg

0 318

1.12.2 Omega 6s

27.00 mg1,215.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

12.00 mgNA

0 87

1.14 Water Content

82.25 g75.28 g

0 95.23

1.15 Ash

0.48 g4.53 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

63.00 kcal115.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

66.00 kcalNA

0 187

2.5 Calories in Dried Form

350.00 kcal467.00 kcal

32 747

2.6 Calories in Canned Form

67.00 kcal119.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

83.00 kcal60.00 kcal

17 461

2.7.2 Calories in Jam

145.00 kcal200.00 kcal

49 420

2.7.3 Calories in Pie

410.00 kcal240.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

3.2 Season

Summer

Spring, Summer

3.3 Varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

3.4 Seedless Variety

✔ ✘

3.5 Color

Red

Black, Green, Purple, Yellow

3.6 Inside Color

Red

Brown

3.7 Shape

Round

Oval

3.8 Texture

Crunchy

Fleshy

3.9 Taste

Sweet

Bitter

3.10 Origin

Europe, Western Asia

Eastern Mediterranean Region

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Sandy

Well-drained

3.12.2 Soil pH

5.5-87-8

3.5 10

3.12.3 Climatic Conditions

Cold

Warm to hot climate

4 Facts

4.1 Facts about

The word cherry is derived from the Turkish town of Cerasus.
In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
National cherry cheese cake day is on April 23.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Turkey

Spain

4.3.2 Other Countries

Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

4.3.3 Top Importer

Russia

United States of America

4.3.4 Top Exporter

Poland

Italy

5 Scientific Name

5.1 Botanical Name

Prunus avium

Olea europaea

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Rosales

Lamiales

6.8 Family

Rosaceae

Oleaceae

6.9 Genus

Prunus

Olea

6.10 Species

P. avium

O. europaea

6.11 Generic Group

Rose

Olive

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Compare Sweet Cherry and Olive

It is important compare Sweet Cherry and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sweet Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and sore throat treatment.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sweet Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, fainting, hives, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Sweet Cherry vs Olive comparison with the help of fruit comparison tool by fruitvs.com.