Health Benefits
Arthritis treatment, Cancer prevention, Heart care
  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
Not Available
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
Any time except an hour after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
340.00 kcal
  
12
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
Calories in Pie
251.00 kcal
  
34
Type
Citrus
  
Berry
  
Season
Winter
  
All seasons
  
Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Dark raisins, White or golden raisins, Sultanas and Currants
  
Seedless Variety
No
  
Not Available
  
Color
Orange
  
Black, Blue, Green, Purple, Yellow
  
Inside Color
Orange
  
Brown
  
Shape
Round
  
Oval
  
Texture
Succulent
  
Fleshy
  
Taste
Sweet-Sour
  
Sweet
  
Origin
South-Eastern Asia
  
Central Europe, Western Asia
  
Grows on
Not Available
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay loam, Sandy loam
  
Soil pH
6-7.5
  
5.5-7
  
Climatic Conditions
Sunny
  
Warm
  
Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
In Alcoholic Beverages
  
  
Wine
Not Available
  
Yes
  
Beer
Not Available
  
Yes
  
Spirits
Not Available
  
Yes
  
Cocktails
Not Available
  
Yes
  
Production
  
  
Top Producer
China
  
United States of America
  
Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Top Importer
China
  
Europe
  
Top Exporter
Spain
  
Turkey
  
Botanical Name
Citrus reticulata
  
Vitis Vinifera
  
Synonym
Citrus clementina or Citrus nobilis
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Not Available
  
Order
Sapindales
  
Vitales
  
Family
Rutaceae
  
Vitaceae
  
Genus
Citrus
  
Vitis
  
Species
C. reticulata
  
Vitis vinifera
  
Generic Group
Citrus fruit
  
Grape
  
Difference Between Tangerine and Raisin
We might think that Tangerine and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Raisin is explained here.
The amount of calories in 100 gm of fresh Tangerine and Raisin with peel is Not Available and 299.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Raisin is Sapindales and Vitales respectively. Tangerine belongs to Rutaceae family and Raisin belongs to Vitaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.