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Ugli fruit vs Raspberry Nutrition


Raspberry vs Ugli fruit Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
11.94 g  
99+

Fiber
2.00 g  
26
6.50 g  
6

Sugar
8.00 g  
36
4.42 g  
99+

Protein
1.00 g  
25
1.20 g  
19

Protein to Carb Ratio
0.09  
16
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
2.00 mcg  
33

Vitamin B1 (Thiamin)
Not Available  
0.03 mg  
30

Vitamin B2 (Riboflavin)
Not Available  
0.04 mg  
24

Vitamin B3 (Niacin)
Not Available  
0.60 mg  
26

Vitamin B5 (Pantothenic Acid)
Not Available  
0.33 mg  
11

Vitamin B6 (Pyridoxin)
Not Available  
0.06 mg  
32

Vitamin B9 (Folic acid)
Not Available  
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
70.00 mg  
8
26.20 mg  
35

Vitamin E (Tocopherole)
Not Available  
0.87 mg  
12

Vitamin K (Phyllochinone)
Not Available  
7.80 mcg  
10

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
136.00 mcg  
7

Choline
Not Available  
12.30 mg  
3

Fat
Not Available  
0.65 g  
12

Minerals
  
  

Potassium
Not Available  
151.00 mg  
99+

Iron
Not Available  
0.69 mg  
18

Sodium
Not Available  
1.00 mg  
20

Calcium
Not Available  
25.00 mg  
18

Magnesium
Not Available  
22.00 mg  
11

Zinc
Not Available  
0.42 mg  
6

Phosphorus
Not Available  
29.00 mg  
18

Manganese
Not Available  
0.67 mg  
5

Copper
Not Available  
0.09 mg  
24

Selenium
Not Available  
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
Not Available  
126.00 mg  
5

Omega 6s
Not Available  
249.00 mg  
7

Sterol
  
  

Water Content
Not Available  
85.75 g  
35

Ash
Not Available  
0.46 g  
29

Calories >>
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Carbs in Ugli fruit and Raspberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Ugli fruit vs Raspberry Nutrition will help you choose the best fruit among the two. Carbs in Ugli fruit and Raspberry are 11.00 g and 11.94 g respectively. The protein content of Ugli fruit and Raspberry is 1.00 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Ugli fruit is 0.09 and in Raspberry, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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