Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Japanese Persimmon Information. Green Kiwi is found in shades of brown and green and Japanese Persimmon is found in shades of orange, red and yellow. Get Green Kiwi vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Green Kiwi originated in China while Japanese Persimmon originated in Burma, China, India and Japan.
Green Kiwi and Japanese Persimmon varieties form an important part of Green Kiwi vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Japanese Persimmon. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Green Kiwi and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Japanese Persimmon is sweet.