We might think that Japanese Persimmon and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Feijoa is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Feijoa with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Japanese Persimmon and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Feijoa is Ericales and Myrtales respectively. Japanese Persimmon belongs to Ebenaceae family and Feijoa belongs to Myrtaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.