Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Tamarind Information. Olive is found in shades of black, green, purple and yellow and Tamarind is found in shades of brown and reddish-brown. Get Olive vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Olive originated in Eastern Mediterranean Region while Tamarind originated in Africa.
Olive and Tamarind varieties form an important part of Olive vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Tamarind. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Olive and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Olive is bitter in taste and Tamarind is sour-sweet.