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1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g9.30 g
Apple
1 79.18
2.2.1 Fiber
6.70 g2.80 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 g2.50 g
Bilberry
0 63.35
2.3 Protein
2.00 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.12
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg11.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg53.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcg11.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
14.70 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg26.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg8.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.03 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg26.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mgNA
Jambul
0 87
2.9 Water Content
73.20 g88.98 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.30 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA29.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcal22.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcal267.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA21.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcal22.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcal285.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Citrus, Tree fruit
4.2 Season
Summer
All seasons
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
4.4 Seedless Variety
4.5 Color
Dark green
Yellow, Yellowish-orange
4.6 Inside Color
White
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Succulent
4.9 Taste
Buttery
Sour
4.10 Origin
Mexico, Central America
China, India
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Well-drained
4.12.2 Soil pH
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Hot, Sunny
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
China
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Mexico
Mexico
6 Scientific Name
6.1 Botanical Name
Persea Americana
Citrus limon
6.2 Synonym
Persea Gratissima
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
1.2 Class
Magnoliopsida
Magnoliopsida
1.3 Subclass
Magnollidae
Rosidae
1.4 Order
Laurales
Sapindales
1.6 Family
Lauraceae
Rutaceae
1.8 Genus
Persea
Citrus
1.10 Species
P. Americana
C. limon
1.11 Generic Group
Laurel
Citrus fruit

Difference Between Avocado and Lemon

We might think that Avocado and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Lemon is explained here.

The amount of calories in 100 gm of fresh Avocado and Lemon with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 29.00 kcal respectively. Thus, Avocado and Lemon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Lemon is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Lemon belongs to Rutaceae family. Avocado belongs to Persea genus of P. Americana species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.