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Avocado and Loquat

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1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g12.14 g
Apple
1 79.18
2.2.1 Fiber
6.70 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 gNA
Bilberry
0 63.35
2.3 Protein
2.00 g0.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg76.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mgNA
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcgNA
Pineapple
0 834
2.4.13 Choline
14.20 mgNA
Gojiberry
0 14.2
2.5 Fat
14.70 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg266.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.28 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg13.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.05 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.15 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg13.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg77.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mg2.00 mg
Jambul
0 87
2.9 Water Content
73.20 g86.73 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcal47.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NA67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Tree fruit, Tropical
4.2 Season
Summer
Winter
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
4.4 Seedless Variety
4.5 Color
Dark green
Orange, Yellow
4.6 Inside Color
White
Orange
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Buttery
Sweet, Tart
4.10 Origin
Mexico, Central America
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Clay, Loam, Sand, Well-drained
4.12.2 Soil pH
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Warm to hot climate
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
Japan
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Mexico
Spain
6 Scientific Name
6.1 Botanical Name
Persea Americana
Eriobotrya japonica
6.2 Synonym
Persea Gratissima
Crataegus bibas or Mespilus japonica or Photinia japonica
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Rosidae
7.7 Order
Laurales
Rosales
7.8 Family
Lauraceae
Rosaceae
7.9 Genus
Persea
Eriobotrya
7.10 Species
P. Americana
E. japonica
7.11 Generic Group
Laurel
Rose

Difference Between Avocado and Loquat

We might think that Avocado and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Loquat is explained here.

The amount of calories in 100 gm of fresh Avocado and Loquat with peel is 160.00 kcal and 47.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Loquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Loquat is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Loquat belongs to Rosaceae family. Avocado belongs to Persea genus of P. Americana species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.