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Blueberry and Jambul


Jambul and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.49 g  
29
14.00 g  
32

Fiber
2.40 g  
25
0.60 g  
99+

Sugar
9.96 g  
28
14.00 g  
13

Protein
0.74 g  
39
1.00 g  
26

Protein to Carb Ratio
0.05  
22
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.04 mg  
27
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.04 mg  
22
0.01 mg  
99+

Vitamin B3 (Niacin)
0.42 mg  
34
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.12 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.05 mg  
35
0.04 mg  
99+

Vitamin B9 (Folic acid)
6.00 mcg  
29
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
9.70 mg  
99+
11.85 mg  
99+

Vitamin E (Tocopherole)
0.57 mg  
20
0.73 mg  
17

Vitamin K (Phyllochinone)
19.30 mcg  
4
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
80.00 mcg  
19
-  

Choline
6.00 mg  
24
8.60 mg  
10

Fat
0.33 g  
25
0.23 g  
32

Minerals
  
  

Potassium
77.00 mg  
99+
55.00 mg  
99+

Iron
0.28 mg  
37
1.41 mg  
10

Sodium
1.00 mg  
20
26.20 mg  
3

Calcium
6.00 mg  
40
11.65 mg  
32

Magnesium
6.00 mg  
29
35.00 mg  
3

Zinc
0.16 mg  
17
0.09 mg  
24

Phosphorus
12.00 mg  
34
15.60 mg  
30

Manganese
0.34 mg  
16
0.02 mg  
99+

Copper
0.06 mg  
39
0.02 mg  
99+

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
58.00 mg  
14
0.00 mg  
99+

Omega 6s
88.00 mg  
22
0.00 mg  
99+

Sterol
  
  

Phytosterol
26.40 mg  
5
0.00 mg  
26

Water Content
84.21 g  
99+
84.75 g  
40

Ash
0.24 g  
99+
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
27
60.00 kcal  
26

Calories in Fresh Fruit without Peel
57.00 kcal  
26
60.00 kcal  
25

Calories in Frozen Form
51.00 kcal  
29
60.00 kcal  
24

Calories in Dried Form
325.00 kcal  
18
283.00 kcal  
28

Calories in Canned Form
88.00 kcal  
14
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
80.00 kcal  
13

Calories in Jam
250.00 kcal  
19
120.00 kcal  
36

Calories in Pie
245.00 kcal  
39
300.00 kcal  
20

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Summer  
Monsoon, Summer  

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Blue, Indigo  
Black, Magenta, Purple  

Inside Color
Greyish-white  
Purple  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Sweet  
Astringent, Sweet  

Origin
North America  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Porous, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
4.5-5.5  
6.5-7.5  

Climatic Conditions
Cold  
Humid, Rainfall  

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
India  

Other Countries
Canada, Germany, Netherlands, Poland  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
United States of America  
-  

Top Exporter
Chile  
India  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Syzygium cumini  

Synonym
Vaccinium corymbosum  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Myrtales  

Family
Ericaceae  
Myrtaceae  

Genus
Vaccinium  
Syzygium  

Species
V. myrtillus  
S. cumini  

Generic Group
Heath  
-  

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Difference Between Blueberry and Jambul

We might think that Blueberry and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Jambul is explained here.

The amount of calories in 100 gm of fresh Blueberry and Jambul with peel is 57.00 kcal and 60.00 kcal and the amount of calories without peel is 57.00 kcal and 60.00 kcal respectively. Thus, Blueberry and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Jambul is Ericales and Myrtales respectively. Blueberry belongs to Ericaceae family and Jambul belongs to Myrtaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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