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Carambola and Jackfruit


Jackfruit and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Nausea, Vomiting  
Allergic reaction, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
-  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
23.30 g  
10

Fiber
2.80 g  
23
1.50 g  
33

Sugar
3.98 g  
99+
19.08 g  
5

Protein
1.04 g  
23
1.72 g  
12

Protein to Carb Ratio
0.15  
11
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
5.00 mcg  
32

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.11 mg  
5

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.06 mg  
17

Vitamin B3 (Niacin)
0.37 mg  
39
0.92 mg  
10

Vitamin B5 (Pantothenic Acid)
0.39 mg  
10
0.24 mg  
26

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.33 mg  
2

Vitamin B9 (Folic acid)
12.00 mcg  
23
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
34.40 mg  
24
13.80 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
38
0.34 mg  
26

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.70 mcg  
35

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
66.00 mcg  
24
157.00 mcg  
6

Choline
7.60 mg  
16
5.40 mg  
28

Fat
0.33 g  
25
0.64 g  
13

Minerals
  
  

Potassium
133.00 mg  
99+
448.00 mg  
8

Iron
0.08 mg  
99+
0.23 mg  
99+

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
3.00 mg  
99+
24.00 mg  
19

Magnesium
10.00 mg  
25
29.00 mg  
6

Zinc
0.12 mg  
21
0.13 mg  
20

Phosphorus
12.00 mg  
34
21.00 mg  
24

Manganese
0.04 mg  
99+
0.04 mg  
99+

Copper
0.14 mg  
13
0.08 mg  
31

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
27.00 mg  
24
158.00 mg  
4

Omega 6s
157.00 mg  
13
30.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
10.00 mg  
18

Water Content
91.38 g  
8
73.46 g  
99+

Ash
0.52 g  
25
0.94 g  
9

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
99+
95.00 kcal  
12

Calories in Fresh Fruit without Peel
28.00 kcal  
99+
95.00 kcal  
10

Calories in Frozen Form
31.00 kcal  
99+
97.00 kcal  
9

Calories in Dried Form
300.00 kcal  
23
258.64 kcal  
39

Calories in Canned Form
31.00 kcal  
99+
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
230.00 kcal  
99+
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Spring, Summer  
Autumn, Monsoon, Summer  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  

Inside Color
Yellowish Green  
Yellow  

Shape
Oval and Star(Cross section)  
Oval  

Texture
Crispy  
Fibrous  

Taste
Crisp, Juicy, Sweet  
Sweet  

Origin
Sri Lanka  
India  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Clay loam, Porous, Sandy, Well-drained  

Soil pH
4.5-7  
6-7.5  

Climatic Conditions
Moist, Warm to hot climate  
Humid, Warm  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Taiwan  
India  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Bangladesh, Indonesia, Nepal, Thailand  

Top Importer
Europe  
United States of America  

Top Exporter
Malaysia  
India  

Scientific Name

Botanical Name
Averrhoa carambola  
Artocarpus heterophyllus  

Synonym
Averrhoa carambola  
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Oxalidales  
Rosales  

Family
Oxalidaceae  
Moraceae  

Genus
Averrhoa  
Artocarpus  

Species
A. carambola  
A. heterophyllus  

Generic Group
-  
-  

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Difference Between Carambola and Jackfruit

We might think that Carambola and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Carambola and Jackfruit with peel is 31.00 kcal and 95.00 kcal and the amount of calories without peel is 28.00 kcal and 95.00 kcal respectively. Thus, Carambola and Jackfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Jackfruit is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Jackfruit belongs to Moraceae family. Carambola belongs to Averrhoa genus of A. carambola species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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