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Carambola and Jackfruit


Jackfruit and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Brightens and lightens complexion, Reduces wrinkles   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Nausea, Vomiting   
Allergic reaction, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Not Available   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
23.30 g   
10

Fiber
2.80 g   
22
1.50 g   
31

Sugar
3.98 g   
99+
19.08 g   
4

Protein
1.04 g   
23
1.72 g   
12

Protein to Carb Ratio
0.15   
11
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.11 mg   
5

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.06 mg   
17

Vitamin B3 (Niacin)
0.37 mg   
39
0.92 mg   
10

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.24 mg   
23

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.33 mg   
2

Vitamin B9 (Folic acid)
12.00 mcg   
23
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
34.40 mg   
24
13.80 mg   
99+

Vitamin E (Tocopherole)
0.15 mg   
33
0.34 mg   
22

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
66.00 mcg   
21
157.00 mcg   
5

Choline
7.60 mg   
13
Not Available   

Fat
0.33 g   
25
0.64 g   
13

Minerals
  
  

Potassium
133.00 mg   
99+
448.00 mg   
8

Iron
0.08 mg   
99+
0.23 mg   
99+

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
3.00 mg   
99+
24.00 mg   
19

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
0.12 mg   
21
0.13 mg   
20

Phosphorus
12.00 mg   
34
21.00 mg   
24

Manganese
0.04 mg   
99+
0.04 mg   
99+

Copper
0.14 mg   
13
0.08 mg   
31

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
158.00 mg   
4

Omega 6s
157.00 mg   
13
30.00 mg   
99+

Sterol
  
  

Water Content
91.38 g   
7
73.46 g   
99+

Ash
0.52 g   
24
0.94 g   
9

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
95.00 kcal   
6

Calories in Frozen Form
Not Available   
97.00 kcal   
5

Calories in Dried Form
300.00 kcal   
17
258.64 kcal   
27

Calories in Canned Form
Not Available   
92.00 kcal   
7

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
70.00 kcal   
17

Calories in Jam
Not Available   
250.00 kcal   
19

Calories in Pie
Not Available   
200.00 kcal   
99+

Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Spring, Summer   
Autumn, Monsoon, Summer   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange   

Inside Color
Yellowish Green   
Yellow   

Shape
Oval and Star(Cross section)   
Oval   

Texture
Crispy   
Fibrous   

Taste
Crisp, Juicy, Sweet   
Sweet   

Origin
Sri Lanka   
India   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Clay loam, Porous, Sandy, Well-drained   

Soil pH
4.5-7   
6-7.5   

Climatic Conditions
Moist, Warm to hot climate   
Humid, Warm   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
No   
Yes   

Spirits
No   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Taiwan   
India   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Bangladesh, Indonesia, Nepal, Thailand   

Top Importer
Europe   
United States of America   

Top Exporter
Malaysia   
India   

Scientific Name

Botanical Name
Averrhoa carambola   
Artocarpus heterophyllus   

Synonym
Not Available   
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Oxalidales   
Rosales   

Family
Oxalidaceae   
Moraceae   

Genus
Averrhoa   
Artocarpus   

Species
A. carambola   
A. heterophyllus   

Generic Group
Not Available   
Not Available   

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Difference Between Carambola and Jackfruit

We might think that Carambola and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Carambola and Jackfruit with peel is 31.00 kcal and Not Available and the amount of calories without peel is Not Available and 95.00 kcal respectively. Thus, Carambola and Jackfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Jackfruit is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Jackfruit belongs to Moraceae family. Carambola belongs to Averrhoa genus of A. carambola species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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