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Damson vs Orange Nutrition

Damson
Orange
Orange vs Damson Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
11.42 g   
99+
11.75 g   
99+
Fiber
1.40 g   
32
2.40 g   
24
Sugar
9.92 g   
22
9.35 g   
26
Protein
0.70 g   
99+
0.94 g   
28
Protein to Carb Ratio
0.06   
21
0.08   
18
Vitamins
  
  
Vitamin A (Retinol)
17.00 mcg   
22
11.00 mcg   
26
Vitamin B1 (Thiamin)
0.03 mg   
33
0.09 mg   
8
Vitamin B2 (Riboflavin)
0.03 mg   
33
0.04 mg   
23
Vitamin B3 (Niacin)
0.42 mg   
35
0.28 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.25 mg   
21
Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.06 mg   
29
Vitamin B9 (Folic acid)
5.00 mcg   
30
30.00 mcg   
8
Vitamin C (Ascorbic Acid)
9.50 mg   
99+
53.20 mg   
14
Vitamin E (Tocopherole)
0.26 mg   
26
0.18 mg   
31
Vitamin K (Phyllochinone)
6.40 mcg   
12
0.00 mcg   
36
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
73.00 mcg   
19
129.00 mcg   
9
Choline
1.90 mg   
31
8.40 mg   
10
Fat
0.28 g   
29
0.12 g   
99+
Minerals
  
  
Potassium
157.00 mg   
99+
181.00 mg   
99+
Iron
0.17 mg   
99+
0.10 mg   
99+
Sodium
2.00 mg   
18
0.00 mg   
21
Calcium
6.00 mg   
39
40.00 mg   
7
Magnesium
7.00 mg   
28
10.00 mg   
25
Zinc
0.10 mg   
23
0.07 mg   
26
Phosphorus
16.00 mg   
29
14.00 mg   
32
Manganese
0.05 mg   
99+
0.03 mg   
99+
Copper
0.06 mg   
39
0.05 mg   
99+
Selenium
0.00 mcg   
17
0.50 mcg   
11
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
7.00 mg   
32
Omega 6s
44.00 mg   
36
18.00 mg   
99+
Sterol
  
  
Phytosterol
7.00 mg   
12
Not Available   
Water Content
87.02 g   
26
86.75 g   
28
Ash
0.40 g   
33
0.44 g   
30
Calories >>
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Carbs in Damson and Orange

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Orange Nutrition will help you choose the best fruit among the two. Carbs in Damson and Orange are 11.42 g and 11.75 g respectively. The protein content of Damson and Orange is 0.70 g and 0.94 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Orange, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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