×

Date
Date

Red Currant
Red Currant



ADD
Compare
X
Date
X
Red Currant

Date and Red Currant

Add ⊕

Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

General Benefits

Boosts immune system, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth
Protects hair

Allergy

Allergy Symptoms

Redness of eyes, Runny nose, Sneezing, Watery eyes
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Side Effects

Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain
Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

75.03 g13.80 g
1 79.18
👆🏻

Fiber

8.00 g4.30 g
0 10.4
👆🏻

Sugar

63.35 g7.37 g
0 63.35
👆🏻

Protein

2.45 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.27 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.59 mg0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

19.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.40 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.05 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.70 mcg11.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

75.00 mcg47.00 mcg
0 834
👆🏻

Choline

6.30 mg7.60 mg
0 19.2
👆🏻

Fat

0.39 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

656.00 mg275.00 mg
42 840
👆🏻

Iron

1.02 mg1.00 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

39.00 mg33.00 mg
1 100
👆🏻

Magnesium

43.00 mg13.00 mg
0 92
👆🏻

Zinc

0.29 mg0.23 mg
0 2.7
👆🏻

Phosphorus

62.00 mg44.00 mg
0 113
👆🏻

Manganese

0.26 mg0.19 mg
0 3.3
👆🏻

Copper

0.21 mg0.11 mg
0 2
👆🏻

Selenium

3.00 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

3.00 mg35.00 mg
0 318
👆🏻

Omega 6s

16.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg10.00 mg
0 87
👆🏻

Water Content

20.53 g83.95 g
0 95.23
👆🏻

Ash

1.60 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

282.00 kcal56.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

282.00 kcal56.00 kcal
12 354
👆🏻

Calories in Frozen Form

282.00 kcal56.00 kcal
0 354
👆🏻

Calories in Dried Form

290.00 kcal308.00 kcal
16 747
👆🏻

Calories in Canned Form

282.00 kcal56.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

461.00 kcal70.00 kcal
16 461
👆🏻

Calories in Jam

384.00 kcal165.00 kcal
49 420
👆🏻

Calories in Pie

321.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry

Season

Spring, Summer
Summer

Varieties

Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Black, Brown, Red, Yellow
Red

Inside Color

Brown
Red

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sour, Tart

Origin

Iraq
Europe

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam, Sand
Moist, Well-drained

Soil pH

8-106-7
3.5 10
👆🏻

Climatic Conditions

Hot, Warm
Cold

Facts

Facts about

  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Egypt
Russia

Other Countries

Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Top Importer

India
Germany

Top Exporter

United Arab Emirates
Russia

Scientific Name

Botanical Name

Phoenix Dactylifera
Ribes rubrum

Synonym

Phoenix dactylifera
Ribes Rubrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Arecidae
Rosidae

Order

Arecales
Saxifragales

Family

Arecaceae
Grossulariaceae

Genus

Phoenix
Ribes

Species

P. dactylifera
R. rubrum

Generic Group

Palm
Saxifrage

Difference Between Date and Red Currant

We might think that Date and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Date and Red Currant is explained here.

The amount of calories in 100 gm of fresh Date and Red Currant with peel is 282.00 kcal and 56.00 kcal and the amount of calories without peel is 282.00 kcal and 56.00 kcal respectively. Thus, Date and Red Currant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and Red Currant is Arecales and Saxifragales respectively. Date belongs to Arecaceae family and Red Currant belongs to Grossulariaceae family. Date belongs to Phoenix genus of P. dactylifera species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.