Fig

Coconut

Fig and Coconut

Fig

Coconut

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1 Benefits

1.1 Health Benefits

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

1.1.1 General Benefits

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

1.3 Hair Benefits

Good conditioner, Regulates hair growth, Softening mask

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

1.5 Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Allergic reaction, Indigestion, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

19.20 g24.23 g

1 79.18

2.2.1 Fiber

2.90 g9.00 g

0 10.4

2.2.2 Sugar

16.30 g6.23 g

0 63.35

2.3 Protein

0.80 g3.33 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.040.22

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

7.00 mcg0.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.06 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.40 mg0.54 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg1.01 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

6.00 mcg20.80 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

2.00 mg3.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.11 mg0.24 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.70 mcg0.20 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

9.00 mcg0.00 mcg

0 834

2.4.13 Choline

4.70 mg12.10 mg

0 14.2

2.5 Fat

0.30 g33.49 g

0 33.49

2.6 Minerals

2.6.1 Potassium

232.00 mg356.00 mg

42 840

2.6.2 Iron

0.37 mg2.43 mg

0.06 9

2.6.3 Sodium

1.00 mg20.00 mg

0 1556

2.6.4 Calcium

35.00 mg14.00 mg

1 100

2.6.5 Magnesium

17.00 mg32.00 mg

0 92

2.6.6 Zinc

0.15 mg1.10 mg

0 2.7

2.6.7 Phosphorus

14.00 mg113.00 mg

0 113

2.6.8 Manganese

0.13 mg1.50 mg

0 3.3

2.6.9 Copper

0.07 mg0.44 mg

0 2

2.6.10 Selenium

0.20 mcg10.10 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg0.00 mg

0 318

2.7.2 Omega 6s

144.00 mg366.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

31.00 mg37.60 mg

0 87

2.9 Water Content

79.11 g47.00 g

0 95.23

2.10 Ash

0.66 g0.97 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

74.00 kcalNA

15 299

3.3 Calories in Fresh Fruit without Peel

NA354.00 kcal

12 354

3.4 Calories in Frozen Form

71.42 kcalNA

0 187

3.5 Calories in Dried Form

249.00 kcal660.00 kcal

32 747

1.4 Calories in Canned Form

69.00 kcal443.00 kcal

17 443

1.5 Calories in Foods

1.5.1 Calories in Juice

65.00 kcal70.00 kcal

17 461

1.5.2 Calories in Jam

360.00 kcal250.00 kcal

49 420

1.5.3 Calories in Pie

450.00 kcal298.00 kcal

80 450

2 Characteristics

2.1 Type

Tree fruit

Tree fruit, Tropical

2.2 Season

Summer, Winter

All seasons

2.3 Varieties

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

2.4 Seedless Variety

✔ ✘

2.5 Color

Green, Purple, Red

Brown, Green

2.6 Inside Color

Pink

White

2.7 Shape

Conical

Round

2.8 Texture

Fleshy

Crispy

2.9 Taste

Sweet

Juicy, Sweetish

2.10 Origin

Western Asia

America, India

2.11 Grows on

Trees

2.12 Cultivation

2.12.1 Soil Type

Clay, Limestone, Loam, Sandy

Clay, Sand

2.12.2 Soil pH

5-73.5-8.5

3.5 10

2.12.3 Climatic Conditions

Dry, Warm

Hot, Humid

3 Facts

3.1 Facts about

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

3.2 In Alcoholic Beverages

3.2.1 Wine

✔ ✘

3.2.2 Beer

✔ ✘

3.2.3 Spirits

✔ ✘

3.2.4 Cocktails

✔ ✘

3.3 Production

3.3.1 Top Producer

Turkey

Indonesia

3.3.2 Other Countries

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

Brazil, India, Philippines, Sri Lanka

3.3.3 Top Importer

France

United States of America

3.3.4 Top Exporter

Turkey

Philippines

4 Scientific Name

4.1 Botanical Name

Ficus carica

Cocos nucifera

4.2 Synonym

Not Available

5 Classification

5.1 Domain

Eukarya

5.2 Kingdom

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 Class

Magnoliopsida

Liliopsida

5.6 Subclass

Alismidae

Arecidae

5.7 Order

Rosales

Arecales

5.8 Family

Moraceae

Arecaceae

5.9 Genus

Ficus

Cocos

5.10 Species

Ficus carica

C. nucifera

5.11 Generic Group

Mulberry

Arecaceae

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Difference Between Fig and Coconut

We might think that Fig and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Coconut is explained here.

The amount of calories in 100 gm of fresh Fig and Coconut with peel is 74.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Fig and Coconut belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Coconut is Rosales and Arecales respectively. Fig belongs to Moraceae family and Coconut belongs to Arecaceae family. Fig belongs to Ficus genus of Ficus carica species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.