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Fruits having Protein to Carb Ratio less than 0.06

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Water Content
74.90 g
Fiber
2.60 g
Sugar
12.20 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
8.70 mg
Iron
0.30 mg


Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg


Water Content
88.00 g
Fiber
1.70 g
Sugar
7.82 g
Vitamin A (Retinol)
47.00 mcg
Vitamin C (Ascorbic Acid)
62.00 mg
Iron
0.25 mg



Water Content
81.76 g
Fiber
1.30 g
Sugar
15.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
71.50 mg
Iron
0.13 mg


Water Content
84.21 g
Fiber
2.40 g
Sugar
9.96 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
9.70 mg
Iron
0.28 mg


Water Content
83.28 g
Fiber
6.40 g
Sugar
8.20 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
32.90 mg
Iron
0.14 mg

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Fruits having Protein to Carb Ratio greater than 0.06

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