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Fruits having Protein to Carb Ratio less than 0.08

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Water Content
89.70 g
Fiber
1.50 g
Sugar
0.00 g
Vitamin A (Retinol)
245.10 mcg
Vitamin C (Ascorbic Acid)
6.50 mg
Iron
0.60 mg


Water Content
89.70 g
Fiber
1.50 g
Sugar
0.00 g
Vitamin A (Retinol)
245.10 mcg
Vitamin C (Ascorbic Acid)
6.50 mg
Iron
0.60 mg


Water Content
73.46 g
Fiber
1.50 g
Sugar
19.08 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
13.80 mg
Iron
0.23 mg



Water Content
88.26 g
Fiber
2.80 g
Sugar
1.70 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
29.10 mg
Iron
0.60 mg


Water Content
83.07 g
Fiber
3.00 g
Sugar
8.99 g
Vitamin A (Retinol)
4.00 mcg
Vitamin C (Ascorbic Acid)
92.70 mg
Iron
0.31 mg


Water Content
82.25 g
Fiber
2.10 g
Sugar
12.80 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
7.00 mg
Iron
0.36 mg

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Fruits having Protein to Carb Ratio greater than 0.08

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Comparison of Fruits with Protein to Carb Ratio greater than 0.08

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