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Fruits having Protein to Carb Ratio less than 0.2

FilterValue

Water Content
95.23 g
Fiber
0.50 g
Sugar
1.67 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.28 mg


Water Content
80.80 g
Fiber
5.40 g
Sugar
8.90 g
Vitamin A (Retinol)
31.00 mcg
Vitamin C (Ascorbic Acid)
228.30 mg
Iron
0.26 mg


Water Content
92.30 g
Fiber
3.00 g
Sugar
3.53 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.20 mg
Iron
0.23 mg



Water Content
Not Available
Fiber
0.50 g
Sugar
3.90 g
Vitamin A (Retinol)
150.00 mcg
Vitamin C (Ascorbic Acid)
28.00 mg
Iron
1.30 mg


Water Content
94.20 g
Fiber
0.50 g
Sugar
2.76 g
Vitamin A (Retinol)
426.00 mcg
Vitamin C (Ascorbic Acid)
9.00 mg
Iron
0.80 mg


Water Content
91.38 g
Fiber
2.80 g
Sugar
3.98 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
34.40 mg
Iron
0.08 mg

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Fruits having Protein to Carb Ratio greater than 0.2

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Comparison of Fruits with Protein to Carb Ratio greater than 0.2

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