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Fruits having Vitamin C (Ascorbic Acid) less than 43.9 mg

FilterValue

Water Content
83.95 g
Fiber
4.30 g
Sugar
7.37 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
41.00 mg
Iron
1.00 mg


Water Content
90.15 g
Fiber
0.90 g
Sugar
7.86 g
Vitamin A (Retinol)
169.00 mcg
Vitamin C (Ascorbic Acid)
36.70 mg
Iron
0.21 mg


Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg



Water Content
87.68 g
Fiber
1.70 g
Sugar
8.10 g
Vitamin A (Retinol)
7.50 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
1.85 mg


Water Content
79.80 g
Fiber
7.00 g
Sugar
Not Available
Vitamin A (Retinol)
30.00 mcg
Vitamin C (Ascorbic Acid)
36.00 mg
Iron
1.60 mg


Water Content
91.38 g
Fiber
2.80 g
Sugar
3.98 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
34.40 mg
Iron
0.08 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 43.9 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 43.9 mg

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