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Fruits having Vitamin K (Phyllochinone) less than 19.3 mcg

FilterValue

Water Content
77.93 g
Fiber
4.00 g
Sugar
13.67 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
10.20 mg
Iron
0.30 mg


Water Content
95.23 g
Fiber
0.50 g
Sugar
1.67 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.28 mg


Water Content
88.21 g
Fiber
1.90 g
Sugar
3.70 g
Vitamin A (Retinol)
50.00 mcg
Vitamin C (Ascorbic Acid)
9.20 mg
Iron
0.40 mg



Water Content
80.50 g
Fiber
0.90 g
Sugar
15.48 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.20 mg
Iron
0.36 mg


Water Content
83.95 g
Fiber
4.30 g
Sugar
7.37 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
41.00 mg
Iron
1.00 mg


Water Content
94.52 g
Fiber
1.20 g
Sugar
2.60 g
Vitamin A (Retinol)
42.00 mcg
Vitamin C (Ascorbic Acid)
14.00 mg
Iron
0.27 mg

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Fruits having Vitamin K (Phyllochinone) greater than 19.3 mcg

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Comparison of Fruits with Vitamin K (Phyllochinone) greater than 19.3 mcg

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