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Fruits having Vitamin K (Phyllochinone) less than 2.5 mcg

FilterValue

Water Content
85.60 g
Fiber
2.40 g
Sugar
10.00 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
4.60 mg
Iron
0.10 mg


Water Content
90.95 g
Fiber
2.00 g
Sugar
4.89 g
Vitamin A (Retinol)
1.00 mcg
Vitamin C (Ascorbic Acid)
58.80 mg
Iron
0.41 mg


Water Content
87.60 g
Fiber
1.70 g
Sugar
7.90 g
Vitamin A (Retinol)
17.00 mcg
Vitamin C (Ascorbic Acid)
5.40 mg
Iron
0.28 mg



Water Content
85.60 g
Fiber
2.40 g
Sugar
10.00 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
4.60 mg
Iron
0.10 mg


Water Content
82.25 g
Fiber
2.10 g
Sugar
12.80 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
7.00 mg
Iron
0.36 mg


Water Content
86.13 g
Fiber
1.60 g
Sugar
8.50 g
Vitamin A (Retinol)
64.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.32 mg

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Fruits having Vitamin K (Phyllochinone) greater than 2.5 mcg

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Comparison of Fruits with Vitamin K (Phyllochinone) greater than 2.5 mcg

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